|
Oh My Days Pale
|
American Light Lager
|
220 Litres |
1.046 |
1.014 |
4.21 |
39.66 |
6.12 °L
|
541 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:46 PM |
| Notes: |
|
|
Berried Alive
|
Fruit Lambic
|
3 Gallons |
1.071 |
1.01 |
8.06 |
0 |
5.69 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 10:31 PM |
| Notes: |
|
|
Simple Ale For My Friends
|
Cream Ale
|
42 Litres |
1.052 |
1.01 |
5.6 |
25.25 |
4.17 °L
|
541 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 11:06 PM |
| Notes: |
|
|
Trappisters Rochefort 10
|
Belgian Dark Strong Ale
|
19 Litres |
1.096 |
1.007 |
11.67 |
27.26 |
15.94 °L
|
541 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 11:32 PM |
Notes: OG etter mesking skakl være va 1.070
FG Bør være under 1.011
Det skal brukes mørk candisukker EBC 300
SRM skal være ca 20/21
Istedet for Styrian Golding kan det brukes Fuggles
OG etter mesk ca 1.070
FG Max 1011
SRM ca 20
IBU 27 |
|
|
Bube's Old Ale
|
Old Ale
|
70 Gallons |
1.092 |
1.018 |
9.77 |
54.09 |
19.3 °L
|
541 |
1 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 180 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:51 PM |
| Notes: |
|
|
Tej, Stu, And Baula Make A Beer
|
International Pale Lager
|
10 Gallons |
1.04 |
1.01 |
3.93 |
36.56 |
2.72 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:09 PM |
Notes: 1.047 OG
Frozen for 24hours in warehouse freezer |
|
|
Tajin Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.052 |
1.017 |
4.57 |
24.52 |
4.73 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:12 PM |
| Notes: |
|
|
Kwore
|
Flanders Red Ale
|
11 Litres |
1.039 |
1.007 |
4.2 |
19.85 |
8.13 °L
|
541 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 8/5/2019 3:04 AM |
| Notes: |
|
|
Hop Monster Comp - IPL
|
International Pale Lager
|
21 Litres |
1.062 |
1.009 |
6.92 |
69.75 |
10.72 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:27 AM |
Notes: 12°C until halfway to FG, naturally raise to 22°C
5psi pressure fermentation
Cold crash at 2°C for 2-3 days with 10-12psi connected from gas bottle |
|
|
Lageris NR3
|
American Lager
|
25 Litres |
1.055 |
1.008 |
6.16 |
23.26 |
9.13 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
33.79 |
35.65 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6 |
0 |
4.53 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:06 AM |
| Notes: |
|
|
Brighton Lager
|
American Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
28.72 |
12.09 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:48 AM |
Notes: First try at a lager.
Fermenting 24 hours at 62F
3 weeks at 50F
24 hours at 62F
Cold crash and bottle. |
|
|
Porter Robuste Café Vieilli
|
American Light Lager
|
1250 Litres |
17.492 |
5.054 |
6.83 |
0 |
26.43 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 4:21 PM |
| Notes: |
|
|
BELGIAN RED
|
Fruit Beer
|
6 Gallons |
1.051 |
1.015 |
4.66 |
11.47 |
3.81 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:27 AM |
Notes: MASH WATER 4G - STRIKE 167
SPARGE WATER 5G - STRIKE - ACTUAL 167
1ST RUNNINGS 1.075 2ND RUNNINGS 1.021 BG
|
|
|
Imperialish Stout
|
American Light Lager
|
1000 Litres |
1.08 |
1.02 |
7.88 |
0 |
41.46 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:52 PM |
| Notes: |
|
|
Dot Modern Lager
|
International Pale Lager
|
2200 Litres |
1.033 |
1.005 |
3.69 |
14.79 |
2.37 °L
|
541 |
0 |
|
|
Author:
|
|
Paddymc
|
|
| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 4:38 PM |
| Notes: |
|
|
Trips High Belgian
|
Belgian Tripel
|
5 Gallons |
1.089 |
1.018 |
9.3 |
35.84 |
3.98 °L
|
541 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 7:41 PM |
| Notes: 2/27/22: Rack-out. Nice and clear. FG 1.013. ABV is 12.3%! Damn!!! |
|
|
SaisonHands
|
American Light Lager
|
5 Gallons |
1.051 |
1.009 |
5.47 |
21.85 |
3.73 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:40 PM |
| Notes: |
|
|
New England IPA
|
American Light Lager
|
5 Gallons |
1.065 |
1.018 |
6.16 |
103.82 |
4.6 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:44 PM |
| Notes: |
|
|
|
|