All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Brown 3	American Brown Ale	5 Gallons	1.057	1.011	6.03	20.52	24.71 °L	541	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 6:22 PM Notes: Original recipe calls for Celeia hops - cannot find locally Original recipe did not use flaked wheat
AMBER ALE	American Amber Ale	120 Litres	1.046	1.009	4.82	39.61	14.69 °L	541	0
Author: SAN JOSE BREWERY Boil Size: 129.92 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/15/2024 8:05 PM Notes:
Smoked Amber Ale	American Amber Ale	75 Gallons	1.048	1.01	5.08	12.45	9.63 °L	541	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:35 PM Notes:
Mocha Mist Brown Ale	American Brown Ale	5.5 Gallons	1.071	1.023	6.25	44.71	30.04 °L	541	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/28/2023 5:27 PM Notes:
American Amber Smash	American Amber Ale	10 Gallons	1.052	1.013	5.06	35.23	13.92 °L	541	0
Author: DonPalabras4 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:59 PM Notes:
Breakfast Stout (Cherry?)	Imperial Stout	6.5 Gallons	1.08	1.02	7.83	62.78	50 °L	541	0
Author: Frank S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 9:36 PM Notes: Add at Whirlpool (0 minutes in boil): 2.5 oz Sumatra coffee (course ground in burlap bag) 3 oz. Dark bittersweet baker's chocolate 1.75 oz unsweetened chocolate baking nibs In Secondary 2 oz Bali coffee (liquid) cold brewed for 2 days 3 oz Medium roast oak chips that have soaked for 2 weeks in bourbon - Leave in secondary for at least 1 -2 weeks Possible/Optional In secondary (?) add ________ lbs. sour cherries (whole frozen or puree?) for _________ days
Pumpkin Spiced Ale	American Amber Ale	5 Gallons	1.059	1.014	5.93	28.19	17.78 °L	541	0
Author: Blake Thornburg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 6:26 PM Notes:
California Common	California Common	5.5 Gallons	1.056	1.017	5.19	38.92	12.43 °L	541	0
Author: JBru Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 10:06 PM Notes:
4Gs Amber (IPA) Double Batch #3	American Amber Ale	12 Gallons	1.041	1.007	4.46	24.59	12.06 °L	541	2
Author: 4Gs Brewing Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:29 PM Notes: Dry hop one of the fermentors and not the other so there will be an amber and an hoppy amber
NIB AMBER ALE	American Amber Ale	330 Litres	1.047	1.01	4.89	27.5	9.12 °L	541	0
Author: James McKay Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 7/2/2020 4:01 AM Notes:
Takomo IPA II	American IPA	70 Litres	1.062	1.012	6.5	54.57	6.77 °L	541	0
Author: LassiL Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:41 PM Notes: Dry hopped with centennial & cascade, 30g per 18l keg. Mash temperature was overshot big time and the beer stopped fermentation at 1.019. Still drinkable IPA, thanks to the decent level of bitterness.
スーパーノヴァ3rd	American IPA	450 Litres	1.049	1.009	5.25	30.68	2.98 °L	541	0
Author: Emilly Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:50 AM Notes:
Nautical Star	American Porter	6.5 Gallons	1.057	1.014	5.81	43.64	35.51 °L	541	0
Author: ChicoBrewer Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 10:20 PM Notes:
Maga DH IPA	American IPA	20 Litres	1.057	1.014	5.64	55.05	9.03 °L	541	0
Author: ATFC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 6:19 AM Notes:
062819-Stout	American Stout	375 Gallons	1.069	1.013	7.38	30.78	35.54 °L	541	0
Author: c c b Boil Size: 425 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 3:01 AM Notes:
A Pale Winter Spruce	American IPA	5.5 Gallons	14.285	2.687	6.24	0	4.39 °L	541	2
Author: BMoney Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 2:43 AM Notes:
2020 -1/18 - IPA - 9 IBU IPA	American IPA	11.5 Gallons	14.189	3.276	5.88	9.13	9.42 °L	541	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 12:24 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
IPA2018	American IPA	20 Litres	1.056	1.013	5.69	49.91	6.7 °L	541	0
Author: hapazard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 5:15 PM Notes: Full volume, no sparge Mash in at 76C 25.25L (20 + 5.25 to account for water lost in spent grains and boil-off) (https://www.brewersfriend.com/mash/) Higher than expected efficiency, Total volume 25L of OG1.06 after boil Split in: 1. 15 L and ferment with english S-04 2. 10 L and ferment with belgian T-58 To 1. Add 50g of Bramling Cross as Dryhop
Foraging Raccoon Clone	American IPA	6 Gallons	1.066	1.009	7.49	81.89	4.66 °L	541	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/23/2017 11:03 AM Notes:
Black Forest Ghetto - Final 80 Litre	American Porter	90 Litres	1.068	1.016	6.83	46.19	40 °L	541	0
Author: TKS Brewing Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 9:23 AM Notes:
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