|
Honey Brown 3
|
American Brown Ale
|
5 Gallons |
1.057 |
1.011 |
6.03 |
20.52 |
24.71 °L
|
541 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:22 PM |
Notes: Original recipe calls for Celeia hops - cannot find locally
Original recipe did not use flaked wheat |
|
|
AMBER ALE
|
American Amber Ale
|
120 Litres |
1.046 |
1.009 |
4.82 |
39.61 |
14.69 °L
|
541 |
0 |
|
|
|
| Boil
Size: 129.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 1/15/2024 8:05 PM |
| Notes: |
|
|
Smoked Amber Ale
|
American Amber Ale
|
75 Gallons |
1.048 |
1.01 |
5.08 |
12.45 |
9.63 °L
|
541 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 6:35 PM |
| Notes: |
|
|
Mocha Mist Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.023 |
6.25 |
44.71 |
30.04 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/28/2023 5:27 PM |
| Notes: |
|
|
American Amber Smash
|
American Amber Ale
|
10 Gallons |
1.052 |
1.013 |
5.06 |
35.23 |
13.92 °L
|
541 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:59 PM |
| Notes: |
|
|
Breakfast Stout (Cherry?)
|
Imperial Stout
|
6.5 Gallons |
1.08 |
1.02 |
7.83 |
62.78 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 9:36 PM |
Notes: Add at Whirlpool (0 minutes in boil):
2.5 oz Sumatra coffee (course ground in burlap bag)
3 oz. Dark bittersweet baker's chocolate
1.75 oz unsweetened chocolate baking nibs
In Secondary
2 oz Bali coffee (liquid) cold brewed for 2 days
3 oz Medium roast oak chips that have soaked for 2 weeks in bourbon - Leave in secondary for at least 1 -2 weeks
Possible/Optional
In secondary (?) add ________ lbs. sour cherries (whole frozen or puree?) for _________ days |
|
|
Pumpkin Spiced Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.93 |
28.19 |
17.78 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:26 PM |
| Notes: |
|
|
California Common
|
California Common
|
5.5 Gallons |
1.056 |
1.017 |
5.19 |
38.92 |
12.43 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:06 PM |
| Notes: |
|
|
4Gs Amber (IPA) Double Batch #3
|
American Amber Ale
|
12 Gallons |
1.041 |
1.007 |
4.46 |
24.59 |
12.06 °L
|
541 |
2 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:29 PM |
| Notes: Dry hop one of the fermentors and not the other so there will be an amber and an hoppy amber |
|
|
NIB AMBER ALE
|
American Amber Ale
|
330 Litres |
1.047 |
1.01 |
4.89 |
27.5 |
9.12 °L
|
541 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 7/2/2020 4:01 AM |
| Notes: |
|
|
Takomo IPA II
|
American IPA
|
70 Litres |
1.062 |
1.012 |
6.5 |
54.57 |
6.77 °L
|
541 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 1:41 PM |
| Notes: Dry hopped with centennial & cascade, 30g per 18l keg. Mash temperature was overshot big time and the beer stopped fermentation at 1.019. Still drinkable IPA, thanks to the decent level of bitterness. |
|
|
スーパーノヴァ3rd
|
American IPA
|
450 Litres |
1.049 |
1.009 |
5.25 |
30.68 |
2.98 °L
|
541 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:50 AM |
| Notes: |
|
|
Nautical Star
|
American Porter
|
6.5 Gallons |
1.057 |
1.014 |
5.81 |
43.64 |
35.51 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 10:20 PM |
| Notes: |
|
|
Maga DH IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.64 |
55.05 |
9.03 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 6:19 AM |
| Notes: |
|
|
062819-Stout
|
American Stout
|
375 Gallons |
1.069 |
1.013 |
7.38 |
30.78 |
35.54 °L
|
541 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:01 AM |
| Notes: |
|
|
A Pale Winter Spruce
|
American IPA
|
5.5 Gallons |
14.285 |
2.687 |
6.24 |
0 |
4.39 °L
|
541 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 2:43 AM |
| Notes: |
|
|
2020 -1/18 - IPA - 9 IBU IPA
|
American IPA
|
11.5 Gallons |
14.189 |
3.276 |
5.88 |
9.13 |
9.42 °L
|
541 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 12:24 AM |
Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/
____________________________________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. |
|
|
IPA2018
|
American IPA
|
20 Litres |
1.056 |
1.013 |
5.69 |
49.91 |
6.7 °L
|
541 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 5:15 PM |
Notes: Full volume, no sparge
Mash in at 76C 25.25L (20 + 5.25 to account for water lost in spent grains and boil-off) (https://www.brewersfriend.com/mash/)
Higher than expected efficiency, Total volume 25L of OG1.06 after boil
Split in:
1. 15 L and ferment with english S-04
2. 10 L and ferment with belgian T-58
To 1. Add 50g of Bramling Cross as Dryhop
|
|
|
Foraging Raccoon Clone
|
American IPA
|
6 Gallons |
1.066 |
1.009 |
7.49 |
81.89 |
4.66 °L
|
541 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 10/23/2017 11:03 AM |
| Notes: |
|
|
Black Forest Ghetto - Final 80 Litre
|
American Porter
|
90 Litres |
1.068 |
1.016 |
6.83 |
46.19 |
40 °L
|
541 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 9:23 AM |
| Notes: |
|
|
|
|