All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Pineapple American Pale Ale	Blonde Ale	15 Litres	1.06	1.011	6.34	30.3	6.06 °L	541	0
Author: Jim Beam Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 12/19/2019 3:07 PM Notes: mango si ananans adaudat in fermentatia primara in ziua a 7-a
Irish Red Ale	Irish Red Ale	22 Litres	1.049	1.009	5.19	25.99	9.83 °L	541	0
Author: arrie99 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 10:28 PM Notes:
Yer Bum's Oot The Windae	Irish Stout	5.75 Gallons	1.043	1.012	4.15	44.82	26.75 °L	541	2
Author: ShelbyJ Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/5/2023 12:33 PM Notes:
American Honey Blonde Ale	Blonde Ale	6 Gallons	1.048	1.008	5.27	24.45	5.72 °L	541	0
Author: mhmh1212 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 1/11/2023 4:54 PM Notes:
Todd's ESB (HomebrewHappyHour.com)	British Strong Ale	5.5 Gallons	1.052	1.015	4.8	34.01	17.17 °L	541	1
Author: william@bellavance.co Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:34 AM Notes:
Hoppy Xmas 2022	Old Ale	400 Litres	1.064	1.013	6.95	14.1	36.18 °L	541	0
Author: Brasserie la Boyere Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:13 AM Notes:
Simpson Stout	Tropical Stout	21 Litres	1.05	1.012	4.97	32.97	34.09 °L	541	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 5:13 PM Notes:
Barleywine For A Partygyle	English Barleywine	2.5 Gallons	1.111	1.03	10.67	50.6	17.03 °L	541	0
Author: 01steve Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 4:55 PM Notes: This is a party-gyle with 25lbs of marris otter as mash! The other beer is my wee heavy. This makes 2.5 gallons from first runnings of marris otter mash. Specialty grains were just steeped.
Beg To Differ Blonde	Blonde Ale	4 Gallons	1.048	1.009	5.07	25.14	5.37 °L	541	0
Author: 12/23 Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2021 3:01 PM Notes:
PRB Challenge Entry Beta	Tropical Stout	17 Litres	1.07	1.018	6.91	35.29	36.04 °L	541	0
Author: Devrim Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:42 AM Notes:
Baixada Chapada Pale Conha (BCPC)	American Pale Ale	47 Litres	1.053	1.011	5.48	34.22	9.76 °L	541	0
Author: Verde Livre Boil Size: 62 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 6 Mash Thickness: 2.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 320.3 g Creation Date: 7/22/2016 3:15 PM Notes:
BLONDI XICALI	Blonde Ale	125 Litres	1.051	1.013	5.06	16.24	4.76 °L	541	0
Author: Sergioddr Boil Size: 145 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:32 PM Notes:
King Lear	English Barleywine	15 Gallons	24.21	6.512	10.01	50.38	17.23 °L	541	0
Author: Valkyrie Brewing Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 21.6 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:17 PM Notes:
Blonde Mk I	Blonde Ale	1 Gallons	1.045	1.008	4.75	28.96	4.15 °L	541	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:31 PM Notes:
Loeke - Bee Cave Brewery Haus Pale Ale	American Pale Ale	28 Litres	1.051	1.011	5.23	38.82	4.83 °L	541	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:04 PM Notes: Bertrandm
CCB - Return To Chernobyl	American Pale Ale	55 Litres	1.056	1.009	6.17	50.84	4.47 °L	541	0
Author: Bjalli Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 3:58 AM Notes:
No Fail Pale Ale	American Pale Ale	40 Litres	1.059	1.013	6.13	55.99	4.56 °L	541	0
Author: IanChops Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/29/2017 10:55 PM Notes:
El Jefe American Pale Ale	American Pale Ale	38 Litres	1.06	1.01	6.48	27.08	7.17 °L	541	1
Author: danielmogollonf Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:26 PM Notes:
Okse I Trafoen APA	American Pale Ale	25 Litres	1.059	1.019	5.31	46.81	7.89 °L	541	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:04 AM Notes:
Strong IPA-Single Hop	American Pale Ale	12.4 Litres	1.08	1.019	7.97	68.68	9.77 °L	541	0
Author: Foerster Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:53 AM Notes:
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