All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Le Saint-Espirit Saison 2023	Saison	5.5 Gallons	1.047	1.009	4.97	23.35	3.75 °L	541	5
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:39 PM Notes:
Nugget Ambrosia - Clone - Nugget Nectar -tröegs	Double IPA	5.5 Gallons	1.078	1.014	8.38	121.05	6.38 °L	541	0
Author: 805Brewtus805 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2024 7:43 PM Notes:
Clone Wars: Nectaron	Double IPA	5.5 Gallons	1.081	1.017	8.35	73.27	5.76 °L	541	0
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 7/13/2023 3:17 PM Notes:
HWB - Biere De Garde	Bière de Garde	8.25 Gallons	1.072	1.016	7.34	30.9	21.16 °L	541	0
Author: Hoodwinked Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 2:37 PM Notes:
Frau	Witbier	5.5 Gallons	1.054	1.011	5.61	14.64	3.93 °L	541	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 8:42 PM Notes:
NF The Magic Number	Double IPA	750 Gallons	23.157	5.388	9.97	4.14	8.59 °L	541	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 22.2 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:16 PM Notes:
Ron Jeffries' Blond Ale	Belgian Pale Ale	41 Litres	1.055	1.012	5.62	27.99	4.21 °L	541	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 1:45 PM Notes: MASH --- HLT: @64C BK: @74.2C (39.75L / 8.2cm) MT: @68.5 pre >> @64 post (45.9L / 3.2cm) SP: @76 out (13.9L / 11.3cm)
Bretty Boop	Belgian Golden Strong Ale	15 Gallons	1.065	1.013	6.83	49.16	4.18 °L	541	2
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:31 PM Notes: A classic recipe for Marsh Farmhouse Brewery. Actually, this was our flagship Brett beer....Typical Belgian grains, Noble hops with a little bit of funk and fruit, and an aggressive Sacramices yeast followed by Omega Bring on da Funk and our Belgian blend slurry,,,,,3 weeks in the fermenter and barrel aged for a few more weeks....Looking for funk, fruit, dank, Brett and a clean finish.....Happened before.....with the brew gods' blessing, should happen again.....btw, I really think the adjuncts add a lot of character in body and taste....
Mint And Watermelon Gose	Gueuze	25 Litres	1.054	1.012	5.43	10.09	3.93 °L	541	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:14 AM Notes:
Basic	Belgian Pale Ale	200 Litres	1.056	1.011	5.96	6.06	3.47 °L	541	1
Author: Hel-brygg Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 7:02 AM Notes:
Test	Double IPA	22 Litres	1.079	1.018	8.03	118.44	10.04 °L	541	0
Author: aabachbier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 10:32 AM Notes:
Saison DuMont	Belgian Blond Ale	5.5 Gallons	1.055	1.009	5.98	22.42	4.12 °L	541	2
Author: Dave_D_Gator Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 3:23 PM Notes:
Lazy Sour 2	Berliner Weisse	5.5 Gallons	1.039	1.008	4.03	8.13	3.31 °L	541	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 10:12 PM Notes:
Honey Saison Braggot	Saison	5.5 Gallons	1.06	1.007	6.88	29.55	4.47 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:40 PM Notes:
Needle In A Haystack	Berliner Weisse	50 Litres	1.041	1.01	4.08	8.3	3.29 °L	541	0
Author: Lew's Microbrews Boil Size: 65 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:53 AM Notes:
You Lose (Raison De Saison)	Saison	20 Litres	1.055	1.005	6.49	86.16	3.78 °L	541	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:40 PM Notes: Added 20g of Saaz and 25g of Tettnang at hopstand.
Skndl Wit2019	Witbier	43 Litres	1.064	1.016	6.37	23.65	4.01 °L	541	1
Author: HB-SKNDL Bryggeri ASA Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 7,5 g sukker/L Creation Date: 9/15/2018 9:31 PM Notes: Pitch gjær. 18 gr c
Belgian Dubbel GFather Ver 2	Belgian Dubbel	13.7 Litres	1.079	1.016	8.22	16.62	19.44 °L	541	1
Author: Byron15.1% Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 10:49 PM Notes:
Barrel Barleywine	American Barleywine	5 Gallons	1.116	1.024	11.98	67.35	16.81 °L	541	0
Author: Shoebacca Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:30 PM Notes:
Nates BDay Beer 2017 (Mosaic Madness)	Double IPA	10 Gallons	1.077	1.016	7.94	100.39	13.51 °L	541	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 11:44 AM Notes: One package 1098 and one package 1332, also added one pack Safale US-05 (dry) just for shits and giggles!
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