|
Peanut Butter Stout - Mekici
|
Sweet Stout
|
50 Litres |
1.093 |
1.019 |
9.66 |
36.58 |
43.79 °L
|
542 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:50 PM |
Notes: Peanut Butter 200gr (at end of boil) or 100ml peanut butter extract
Cocoa powder 250gr (at end of boil)
Brown Sugar 1000gr (at end of boil)
2 vanilla beans (at end of boil)
Dry Hop
Cocoa powder 250gr (7 day)
Peanut Butter 200gr (7day) or 100ml peanut butter extract
2 vanilla beans (7day) |
|
|
First Imperial
|
Imperial IPA
|
23 Litres |
1.07 |
1.012 |
7.59 |
97.93 |
6.93 °L
|
542 |
0 |
|
|
|
| Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 8:39 AM |
| Notes: |
|
|
175. Dunkelweizen
|
Dunkelweizen
|
29 Litres |
9.969 |
2.661 |
3.87 |
15.24 |
16.53 °L
|
542 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:37 AM |
| Notes: |
|
|
Good Trouble
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.03 |
29.55 |
38.52 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 4:23 PM |
| Notes: |
|
|
Russian Stout
|
Russian Imperial Stout
|
5 Gallons |
1.082 |
1.02 |
8.06 |
57.62 |
26.82 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 1:59 AM |
| Notes: |
|
|
Just An IPA, Maybe!
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.37 |
54 |
8.84 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/13/2021 4:05 PM |
| Notes: |
|
|
Summer S.M.A.S.H
|
American IPA
|
217 Gallons |
14.422 |
4.036 |
5.62 |
46.91 |
4.61 °L
|
542 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:14 AM |
| Notes: |
|
|
Draft Coffee Stout
|
Oatmeal Stout
|
20.8 Litres |
1.062 |
1.022 |
5.26 |
30.13 |
34.35 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 8:20 PM |
| Notes: |
|
|
Cheryl's Stout #99
|
Sweet Stout
|
25 Gallons |
18.27 |
5.485 |
7.05 |
26.39 |
19.47 °L
|
542 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 1:48 PM |
| Notes: |
|
|
Hyttesesong
|
Saison
|
23 Litres |
1.055 |
1.005 |
6.57 |
24.08 |
5.87 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 9:44 PM |
| Notes: |
|
|
Sweet Baby Blank
|
American IPA
|
5.5 Gallons |
1.063 |
1.02 |
5.74 |
54.72 |
6.95 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 6:25 PM |
| Notes: |
|
|
Andrew Session Ipa
|
English IPA
|
10.5 Gallons |
3.086 |
0.62 |
1.27 |
16.1 |
1.26 °L
|
542 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 3.1 |
Efficiency: 80 |
Mash Thickness: 0.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:47 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
155 Gallons |
1.088 |
1.016 |
9.45 |
51.41 |
40.19 °L
|
542 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:31 AM |
| Notes: |
|
|
Brut Kanin
|
American IPA
|
52 Litres |
1.055 |
1.006 |
6.46 |
15.85 |
3.19 °L
|
542 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 10:36 AM |
Notes: 09.10.18
12 ml Alfa-amylase i hvert av gjæringskarene. 2x25l
26.10.18
lasket med 6,5gram sukker pr liter. abv 6,66%
gul kork: sitrongress versjon (100gram sitrongress te 0,5l.)
grun metallic: vanlig versjon.
|
|
|
Saison
|
Saison
|
350 Litres |
1.046 |
1.005 |
5.4 |
15.63 |
3.25 °L
|
542 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 8:37 AM |
| Notes: |
|
|
Hop -n- Dead - Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.064 |
1.017 |
6.18 |
61.23 |
8.82 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 2:03 PM |
| Notes: |
|
|
BA Milk Stout
|
Sweet Stout
|
10 Gallons |
1.115 |
1.034 |
10.67 |
51.12 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 5:31 PM |
| Notes: |
|
|
Brew Hound Imperial IPA
|
Imperial IPA
|
22.2 Litres |
1.09 |
1.022 |
8.94 |
86.72 |
8.06 °L
|
542 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:59 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.049 |
1.009 |
5.27 |
30.86 |
4.12 °L
|
542 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 8:18 PM |
| Notes: |
|
|
Barrel Aged Big Stout
|
Russian Imperial Stout
|
95.6 Gallons |
30.699 |
10.285 |
12 |
65.16 |
44.38 °L
|
542 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 118.87 Gallons |
Boil Time: 240 |
Boil Gravity: 25.2 |
Efficiency: 66 |
Mash Thickness: 0.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.76 psi |
Creation
Date: 10/25/2016 2:43 PM |
Notes: -Split the recipe
-Add dextrose before the boil
-used 1 can (150GMA) belma hop extract |
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