|
Munich Helles Dos Guris
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.81 |
26.57 |
4.87 °L
|
542 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 4:41 PM |
Notes: INOCULAR O FERMENTO A 12º
FERMENTAR A 12° POR 7 DIAS
SUBIR A TEMPERATURA PARA 16° POR MAIS 4 DIAS
BAIXAR A TEMPERATURA PARA 0º POR 5 DIAS |
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|
Czech Pale Lager W/ Decotion
|
Czech Pale Lager
|
2 Gallons |
1.038 |
1.01 |
3.63 |
24.74 |
3.25 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 1:26 AM |
| Notes: |
|
|
Incendiary Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.043 |
1.012 |
4.03 |
17.19 |
21.33 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 10:14 PM |
Notes: DIRECTIONS
Mill the grains and mash at 150°F (66°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 30 minutes to steep. Chill to about 48°F (9°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest. When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks. Package and carbonate to about 2.6 volumes of CO2.
BREWER’S NOTES
Water: We adjusted our local water with gypsum and chalk in the mash and calcium chloride in the mash and boil. Our target water profile: calcium 52.3 ppm, magnesium 1.5 ppm, sodium 10.9 ppm, sulfate 45.6 ppm, chloride 56.3 ppm, bicarbonate 57.8 ppm.
Mash: On our 15-barrel system, mash-in takes 10–15 minutes, and we rest for 10 minutes before we begin recirculation (vorlauf) for 30 minutes. If brewing at home, just test for conversion or give it plenty of time. |
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|
Erdinger Clone Brew
|
Weissbier
|
18 Litres |
1.052 |
1.013 |
5.03 |
10.09 |
4.33 °L
|
542 |
0 |
|
|
|
| Boil
Size: 23.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:24 AM |
| Notes: |
|
|
NA Czech Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.006 |
1.001 |
0.55 |
32.74 |
0.82 °L
|
542 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.005 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:47 PM |
| Notes: This is a test - 20L recipe, but will scale down to 4L |
|
|
SBC Vienna Lager
|
Munich Helles
|
23 Litres |
1.037 |
1.006 |
4.04 |
26.53 |
3.6 °L
|
542 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2022 9:57 PM |
| Notes: |
|
|
OctoberTest Batch
|
Märzen
|
5.5 Gallons |
1.063 |
1.015 |
6.21 |
19.54 |
9.09 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 5:56 PM |
Notes: 8/4 pitch at 50 degrees 1.062
8/17 check at 52 degrees 1.22
Bronze Best Florida Beer Octoberfest 2023 |
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|
Bock To The Future
|
Dunkles Bock
|
6 Gallons |
1.062 |
1.01 |
6.91 |
24.23 |
16.8 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:26 PM |
| Notes: |
|
|
AN&CE KOLSCH
|
Kölsch
|
25 Litres |
1.045 |
1.011 |
4.47 |
37.59 |
4.74 °L
|
542 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.99 bar |
Creation
Date: 2/19/2022 8:01 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
19.5 Litres |
1.079 |
1.013 |
8.67 |
38.38 |
25.98 °L
|
542 |
0 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:53 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
21 Litres |
1.052 |
1.012 |
5.32 |
13.25 |
3.18 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 9:25 PM |
| Notes: |
|
|
Bohemian Pilsener TTS
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.48 |
29.02 |
3.51 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 4:11 PM |
| Notes: |
|
|
Rene's Bavarian Hefeweizen Sept. 2019
|
Weissbier
|
5.28 Gallons |
1.07 |
1.018 |
6.79 |
14.97 |
4.48 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:18 PM |
Notes: 14 billion cells Pitch Rate As-Is: 0.04M cells / mL / °P
Target Pitch Rate Cells: 119 billion cells
Difference: -105 billion cells
Needs starter (see below), or more yeast.
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.07
Ending Cell Count: 302 billion cells
Resulting Pitch Rate: 0.89M cells / mL / °P
Starter meets desired pitching rate!
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|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
22.7 Litres |
1.044 |
1.007 |
4.89 |
30.21 |
3.19 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:17 PM |
| Notes: |
|
|
Pilsner 2
|
Munich Helles
|
23 Litres |
1.044 |
1.01 |
4.46 |
1.75 |
2.67 °L
|
542 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 9:23 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
370 Gallons |
11.666 |
3.003 |
4.62 |
23.09 |
9.68 °L
|
542 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:28 PM |
| Notes: |
|
|
Wiess Mestre
|
Weissbier
|
20 Litres |
1.053 |
1.012 |
5.36 |
12.73 |
4.91 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar Cane |
Priming Amount: 208 g |
Creation
Date: 10/14/2018 8:44 PM |
Notes: Fermento Lallemand Munich
6 dias 18 graus
4 dias 20 graus
3 dias 2 (cold Crash)
|
|
|
Machu Picchu
|
International Amber Lager
|
1 Gallons |
1.064 |
1.015 |
6.51 |
17.85 |
9.69 °L
|
542 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 7:08 PM |
| Notes: |
|
|
Weizen II
|
Weissbier
|
28 Litres |
1.051 |
1.007 |
5.77 |
13.74 |
3.65 °L
|
542 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:42 PM |
Notes: Used some sulfuric acid during mash.
Added some yeast nutrients during boil.
Used yeast slurry from previous batch.
Divided wort over 2 fermentors. One for dry hopping, one without dry hopping. |
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|
AHS Oktoberfest
|
Märzen
|
11 Gallons |
1.066 |
1.011 |
7.14 |
0 |
6.31 °L
|
542 |
0 |
|
|
|
| Boil
Size: 12.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 6:37 PM |
| Notes: |
|
|
|
|