All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles Dos Guris	Munich Helles	110 Litres	1.044	1.007	4.81	26.57	4.87 °L	542	0
Author: Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 4:41 PM Notes: INOCULAR O FERMENTO A 12º FERMENTAR A 12° POR 7 DIAS SUBIR A TEMPERATURA PARA 16° POR MAIS 4 DIAS BAIXAR A TEMPERATURA PARA 0º POR 5 DIAS
Czech Pale Lager W/ Decotion	Czech Pale Lager	2 Gallons	1.038	1.01	3.63	24.74	3.25 °L	542	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 1:26 AM Notes:
Incendiary Schwarzbier	Schwarzbier	5.5 Gallons	1.043	1.012	4.03	17.19	21.33 °L	542	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:14 PM Notes: DIRECTIONS Mill the grains and mash at 150°F (66°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 30 minutes to steep. Chill to about 48°F (9°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest. When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: We adjusted our local water with gypsum and chalk in the mash and calcium chloride in the mash and boil. Our target water profile: calcium 52.3 ppm, magnesium 1.5 ppm, sodium 10.9 ppm, sulfate 45.6 ppm, chloride 56.3 ppm, bicarbonate 57.8 ppm. Mash: On our 15-barrel system, mash-in takes 10–15 minutes, and we rest for 10 minutes before we begin recirculation (vorlauf) for 30 minutes. If brewing at home, just test for conversion or give it plenty of time.
Erdinger Clone Brew	Weissbier	18 Litres	1.052	1.013	5.03	10.09	4.33 °L	542	0
Author: FRIAR TUCK Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:24 AM Notes:
NA Czech Pilsner	Czech Premium Pale Lager	20 Litres	1.006	1.001	0.55	32.74	0.82 °L	542	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.005 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 9:47 PM Notes: This is a test - 20L recipe, but will scale down to 4L
SBC Vienna Lager	Munich Helles	23 Litres	1.037	1.006	4.04	26.53	3.6 °L	542	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 9:57 PM Notes:
OctoberTest Batch	Märzen	5.5 Gallons	1.063	1.015	6.21	19.54	9.09 °L	542	0
Author: mhv2themax Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 5:56 PM Notes: 8/4 pitch at 50 degrees 1.062 8/17 check at 52 degrees 1.22 Bronze Best Florida Beer Octoberfest 2023
Bock To The Future	Dunkles Bock	6 Gallons	1.062	1.01	6.91	24.23	16.8 °L	542	0
Author: NG314 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:26 PM Notes:
AN&CE KOLSCH	Kölsch	25 Litres	1.045	1.011	4.47	37.59	4.74 °L	542	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.99 bar Creation Date: 2/19/2022 8:01 PM Notes:
Baltic Porter	Baltic Porter	19.5 Litres	1.079	1.013	8.67	38.38	25.98 °L	542	0
Author: Boil Size: 25.74 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:53 PM Notes:
Weissbier	Weissbier	21 Litres	1.052	1.012	5.32	13.25	3.18 °L	542	0
Author: PalBru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 9:25 PM Notes:
Bohemian Pilsener TTS	Czech Pale Lager	5.5 Gallons	1.046	1.012	4.48	29.02	3.51 °L	542	0
Author: txgearhead76444 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:11 PM Notes:
Rene's Bavarian Hefeweizen Sept. 2019	Weissbier	5.28 Gallons	1.07	1.018	6.79	14.97	4.48 °L	542	0
Author: Jay Avrett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:18 PM Notes: 14 billion cells Pitch Rate As-Is: 0.04M cells / mL / °P Target Pitch Rate Cells: 119 billion cells Difference: -105 billion cells Needs starter (see below), or more yeast. DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.07 Ending Cell Count: 302 billion cells Resulting Pitch Rate: 0.89M cells / mL / °P Starter meets desired pitching rate!
Czech Pilsner	Czech Premium Pale Lager	22.7 Litres	1.044	1.007	4.89	30.21	3.19 °L	542	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:17 PM Notes:
Pilsner 2	Munich Helles	23 Litres	1.044	1.01	4.46	1.75	2.67 °L	542	2
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:23 AM Notes:
Altbier	Altbier	370 Gallons	11.666	3.003	4.62	23.09	9.68 °L	542	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:28 PM Notes:
Wiess Mestre	Weissbier	20 Litres	1.053	1.012	5.36	12.73	4.91 °L	542	0
Author: Rolha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Cane Priming Amount: 208 g Creation Date: 10/14/2018 8:44 PM Notes: Fermento Lallemand Munich 6 dias 18 graus 4 dias 20 graus 3 dias 2 (cold Crash)
Machu Picchu	International Amber Lager	1 Gallons	1.064	1.015	6.51	17.85	9.69 °L	542	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 7:08 PM Notes:
Weizen II	Weissbier	28 Litres	1.051	1.007	5.77	13.74	3.65 °L	542	1
Author: Kabbooom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:42 PM Notes: Used some sulfuric acid during mash. Added some yeast nutrients during boil. Used yeast slurry from previous batch. Divided wort over 2 fermentors. One for dry hopping, one without dry hopping.
AHS Oktoberfest	Märzen	11 Gallons	1.066	1.011	7.14	0	6.31 °L	542	0
Author: piwo Boil Size: 12.64 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 6:37 PM Notes:
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