All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pil Ipa	American Pale Ale	16 Gallons	1.07	1.016	6.97	45.98	9.86 °L	542	0
Author: jackpressure Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2019 12:09 AM Notes:
Blonde Ale 2025	Blonde Ale	25 Litres	1.048	1.011	4.92	27.07	4.24 °L	542	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 6:43 PM Notes:
24/09 Columbus Session SMASH	Blonde Ale	23 Litres	1.041	1.009	4.28	47.42	3.61 °L	542	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 10:24 AM Notes:
American Honey Blonde Ale	Blonde Ale	6 Gallons	1.048	1.008	5.27	24.45	5.72 °L	542	0
Author: mhmh1212 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 1/11/2023 4:54 PM Notes:
Wiking Kweik	Blonde Ale	21 Litres	1.057	1.012	5.89	42	4.7 °L	542	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 11/17/2022 2:51 PM Notes: Virimo procesas Masė buvo vienkartinė infuzija, užvirinama maišelyje 68C temperatūroje 60 minučių. Apskaičiuotas misos pH 5,30, pakoreguotas pieno rūgštimi. Virinama 60 minučių, kai virimo pabaigoje buvo pridėta 10 g DAP mielių maistinės medžiagos. Daugeliui kveik atmainų rekomenduojama naudoti mielių maistinę medžiagą. Pasiekęs pradinį 1,055 gravitaciją, įdėjau vieną 11 g LalBrew Voss Kveik paketėlį misoje, kuri buvo greitai atšaldyta iki 30 C. Ant mielių pakelio rašoma, kad reikia rehidratuoti šiltame vandenyje. Supratau, kad tai kveik – tai elastingos ir galingos mielės – todėl šį žingsnį praleidau ir 11g pakuotės turinį užbarsčiau tiesiai ant misos. Įspūdinga tai, kad jau po 6 valandų įvyko labai intensyvi fermentacija! Išpūtimas nuolat gamino burbulus, o krausenas buvo storas, kreminis ir sveikas. Po 24 valandų fermentacija pradėjo lėtėti. Po 48 valandų fermentacija buvo baigta, kai galutinė gravitacija buvo 1,010. Iš viso grūdai iki stiklo buvo lygiai 7 dienos.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	59.5	7.16 °L	542	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 4:23 PM Notes:
#7 (Kona Big Wave) - First Wave	Blonde Ale	5.5 Gallons	1.044	1.01	4.5	20.68	5.21 °L	542	0
Author: xchagnon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:34 PM Notes:
Dial In Pale	American Pale Ale	5.5 Gallons	1.065	1.006	7.63	0	7.01 °L	542	0
Author: RFDavin Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:11 PM Notes:
Oceania Pale Ale Hop Lover	American Pale Ale	2.5 Gallons	1.053	1.009	5.73	67.35	5.48 °L	542	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/14/2019 2:30 PM Notes: 2 weeks in Primary 1 Week Secondary (dry Hop ) 2 week Bottle Condition
Hazy Pale Ale - OYL-052	American Pale Ale	98 Gallons	1.057	1.013	5.76	30.33	5.04 °L	542	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:41 PM Notes: Pitch at 68F Ferment at 72F Crash to 62F after diacetyl rest; begin DH schedule after 48 hours Day One - Discard yeast; add DH1 Day Two - Idle Day Three - Add DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove dry hops
American Springtime	American Pale Ale	5 Gallons	1.067	1.016	6.68	45.29	7.08 °L	542	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:55 AM Notes: Brewed 3/26/16 173 just right on mash charge temp. Had to stir several mins. Yielded 154 in mash tun. Mash & sparge volumes - yielded ~8.0 gals. decanted to 6 gal after yeast starter. OG = 1.056
Passion Bæ	American Pale Ale	23 Litres	1.06	1.011	6.44	41.72	9.23 °L	542	1
Author: Volt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:06 PM Notes: A quaffable golden ale with a bit of sweetness, tropical aromas from Citra and plenty of Aussie galaxy hops and a hint of passionfruit (add 100g boiled fresh pulp or a small can in secondary fermentation) Add 1.7L water with white sugar at 30 min boil time.
Woke Boar	American Pale Ale	5.5 Gallons	1.041	1.008	4.33	44.13	16.9 °L	542	1
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 5:12 AM Notes: 1) Ferment under pressure (< 15 psi) @ room temp. 2) Pressure transfer to keg after 2 weeks.
Amarillo APA	American Pale Ale	1350 Litres	1.063	1.016	6.21	74.73	6.7 °L	542	0
Author: Three Boys Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 10:53 PM Notes:
Citrus Ale	American Pale Ale	16 Litres	1.043	1.008	4.54	68.87	8.18 °L	542	0
Author: shabadoo75 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:02 AM Notes:
All Grain Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.83	95.91	4.85 °L	542	0
Author: Patmcf22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 12:21 PM Notes: Mash: air temp was 2 degrees. Had trouble getting mash temp. Used 6 gallons of tap water and .5 gallons RO water. Added at 175 4 gallons. Temp was 2 low. Heated 1.5 gallons to 180. Mash still too low. Added 1 gallon boiling still low. Added 1 more gallon boiling. Mashtemp was 155-153. After sparge; collected 7.8 gallons with gravity of 1.032. Too low. Did not get good conversion. Next time ph and water. OG 1.062. 4.1 gallons in fermenter.
Session Pale Ale	American Pale Ale	5 Gallons	1.046	1.013	4.4	39.02	4.52 °L	542	0
Author: peterj Boil Size: 5.75 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 6:28 PM Notes:
CHOO Blonde Ale	Blonde Ale	4.5 Gallons	1.047	1.01	4.87	23.21	5.63 °L	542	0
Author: CHOO BEER Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:28 AM Notes:
CPT Cleveland Pale Ale	American Pale Ale	6 Gallons	1.052	1.015	4.9	68.1	8.97 °L	542	0
Author: Edvard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 3:28 AM Notes: OG was 1.052 FG was 1.008 ABV was 5.78%
MOSAIC Pale Ale	American Pale Ale	40 Litres	1.053	1.013	5.12	39.22	6.13 °L	542	0
Author: Twistnsplash Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:16 AM Notes:
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