|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.19 |
52.05 |
5.62 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 6:25 PM |
| Notes: |
|
|
Daniel Boyd's Triple IPA 20gal
|
No Profile Selected |
20 Gallons |
1.096 |
1.014 |
10.74 |
83.04 |
6.2 °L
|
543 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:08 PM |
| Notes: |
|
|
Gary's Brew
|
No Profile Selected |
3 Gallons |
1.054 |
1.011 |
5.61 |
33.18 |
26.19 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26.5 Gallons |
1.074 |
1.018 |
7.28 |
24.18 |
36.13 °L
|
543 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:49 PM |
| Notes: |
|
|
Grad Party (Taylor's Blonde)
|
No Profile Selected |
13 Gallons |
1.045 |
1.01 |
4.63 |
19.99 |
3.94 °L
|
543 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 12:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.05 |
1.011 |
5.17 |
15.47 |
6.56 °L
|
543 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 11:45 AM |
| Notes: |
|
|
Flying Squirrel
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.11 |
21.62 |
15.98 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:28 PM |
| Notes: |
|
|
Pumpkin Spiced Ale II.
|
Autumn Seasonal Beer
|
21.68 Litres |
15.492 |
3.105 |
6.7 |
29.93 |
14.19 °L
|
542 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 136 |
Boil Gravity: 12 |
Efficiency: 81.8 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 10:47 AM |
Notes: Target CO2 vols: 2,35
10 min pred koncom trstinový cukor
2 min pred koncom varu:
- 15 g čerstvý nastrúhaný zázvor
- 17 g podrvená škorica
- 4,16 g nastrúhaný muškátový orech
- 3,17 g podrvená nové korenie
- 3,00 g podrvené klinčeky
8.10. 4:00
15,5-15,6 °B
13.10. 23.30
8,2 °B = cca 1013 SG
15.10. 20:50
8,025-8,2 °B
15.10 5:30
CC
21.10. 20:30
8,025 °B = 1012 SG
stočené 18,533 l
80 g dextrózy |
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Vedels NEIPA A
|
Specialty IPA: New England IPA
|
70 Litres |
1.061 |
1.012 |
6.5 |
12.84 |
5.73 °L
|
542 |
1 |
|
|
|
| Boil
Size: 80.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2025 9:55 AM |
Notes: Split batch:
35 l Verdant IPA
35 l Pomona |
|
|
3 Roux
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.01 |
5.96 |
59.4 |
3.65 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/29/2023 11:16 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3.5 Litres |
1.084 |
1.021 |
8.26 |
100.27 |
10.52 °L
|
542 |
0 |
|
|
|
| Boil
Size: 9.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 7:41 AM |
| Notes: |
|
|
Ten Pound Pom
|
Specialty IPA: New England IPA
|
24 Litres |
1.058 |
1.014 |
5.69 |
29.13 |
3.69 °L
|
542 |
0 |
|
|
|
| Boil
Size: 27.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.3 g |
Creation
Date: 3/25/2023 5:55 PM |
| Notes: |
|
|
Eastern Daylight
|
Spice, Herb, or Vegetable Beer
|
55 Litres |
1.049 |
1.011 |
4.96 |
21.68 |
5.69 °L
|
542 |
0 |
|
|
|
| Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 11:11 PM |
| Notes: |
|
|
Backwoods IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.048 |
1.01 |
5.05 |
14.61 |
11.59 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:42 PM |
| Notes: |
|
|
The Dreamer
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.014 |
6.15 |
27.5 |
5.72 °L
|
542 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 1:31 PM |
| Notes: |
|
|
Double D's Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.069 |
1.016 |
6.95 |
37.75 |
4.42 °L
|
542 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/17/2021 6:39 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Fruity McCutie Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
40.03 |
24.5 °L
|
542 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 9:19 PM |
| Notes: |
|
|
Look Into The Heavens
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.08 |
1.02 |
8.46 |
40.65 |
5.03 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:31 PM |
| Notes: |
|
|
Juicy Bits Inspired
|
Specialty IPA: New England IPA
|
12 Gallons |
1.069 |
1.018 |
6.76 |
133.34 |
4.51 °L
|
542 |
3 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:59 PM |
| Notes: |
|
|
|
|