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Juicy Bits Inspired

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday October 28th 2018

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

133.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	33.3%
3.50 lb	Rolled Oats3.5 lb Rolled Oats	33	2.2	11.7%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	20%
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	33.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.7	Boil	60 min	36.24	9.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	12.7	Boil	15 min	17.98	9.3%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.7	Whirlpool at 175 °F	40 min	3.17	1.9%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Whirlpool	40 min	3.92	1.9%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	15.7	Whirlpool	40 min	3.92	1.9%
0.90 oz	Citra0.9 oz Citra Hops	Pellet	12.7	Whirlpool	30 min	7.13	4.2%
0.90 oz	El Dorado0.9 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	8.82	4.2%
0.90 oz	Mosaic0.9 oz Mosaic Hops	Pellet	15.7	Whirlpool	30 min	8.82	4.2%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	12.7	Whirlpool	20 min	9.51	5.6%
1.20 oz	El Dorado1.2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	11.76	5.6%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	15.7	Whirlpool	20 min	11.76	5.6%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	12.7	Dry Hop	8 days	10.3	6.1%
1.30 oz	El Dorado1.3 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		6.1%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	15.7	Dry Hop	8 days		6.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop	4 days		9.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		9.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	15.7	Dry Hop	4 days		9.3%
21.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	54.22	18.6%
5.80 oz	Citra (Pellet) 5.7999999867329 oz Citra (Pellet) Hops	30.11	27.1%
5.80 oz	El Dorado (Pellet)	24.5	27.1%
5.80 oz	Mosaic (Pellet)	24.5	27.1%
21.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	250	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2019-05-12 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy Bits Inspired

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