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Juicy Bits Inspired

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday October 28th 2018
1.069
1.018
6.8%
133.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 33.3%
3.50 lb Rolled Oats3.5 lb Rolled Oats 33 2.2 11.7%
6 lb American - White Wheat6 lb White Wheat 40 2.8 20%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 33.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.7 Boil 60 min 36.24 9.3%
2 oz Magnum2 oz Magnum Hops Pellet 12.7 Boil 15 min 17.98 9.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.7 Whirlpool at 175 °F 40 min 3.17 1.9%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 3.92 1.9%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 15.7 Whirlpool 40 min 3.92 1.9%
0.90 oz Citra0.9 oz Citra Hops Pellet 12.7 Whirlpool 30 min 7.13 4.2%
0.90 oz El Dorado0.9 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 8.82 4.2%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 15.7 Whirlpool 30 min 8.82 4.2%
1.20 oz Citra1.2 oz Citra Hops Pellet 12.7 Whirlpool 20 min 9.51 5.6%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 11.76 5.6%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 15.7 Whirlpool 20 min 11.76 5.6%
1.30 oz Citra1.3 oz Citra Hops Pellet 12.7 Dry Hop 8 days 10.3 6.1%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 6.1%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 15.7 Dry Hop 8 days 6.1%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 4 days 9.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 9.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 15.7 Dry Hop 4 days 9.3%
21.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 250 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.85 g | 47.4 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Estimated amount in fermentor 11.72 46.9  
Total: 17.5 70
Equipment Profile Used: System Default
"Juicy Bits Inspired" Specialty IPA: New England IPA beer recipe by MFer Brewery. All Grain, ABV 6.76%, IBU 133.34, SRM 4.51, Fermentables: (Pale 2-Row, Rolled Oats, White Wheat, Pilsner, Acidulated Malt) Hops: (Magnum, Citra, El Dorado, Mosaic)
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  • Last Updated: 2019-05-12 21:44 UTC