|
2021.10.30 芒果拉格
|
International Pale Lager
|
18 Litres |
10.544 |
1.502 |
4.78 |
15.6 |
3.15 °L
|
543 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:09 AM |
| Notes: 測量1.010最終比重,晚點加1公斤芒果汁 |
|
|
LAB
|
Czech Pale Lager
|
1400 Litres |
7.221 |
6.16 |
0.56 |
9.02 |
3.11 °L
|
543 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 9/20/2024 5:14 PM |
| Notes: |
|
|
Altbier
|
Vienna Lager
|
11 Litres |
1.048 |
1.009 |
5.21 |
24.83 |
15.55 °L
|
543 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:15 AM |
| Notes: |
|
|
NA Czech Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.006 |
1.001 |
0.55 |
32.74 |
0.82 °L
|
543 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.005 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:47 PM |
| Notes: This is a test - 20L recipe, but will scale down to 4L |
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|
German Pils
|
German Pils
|
5.75 Gallons |
1.044 |
1.011 |
4.36 |
29.87 |
4.33 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 8:33 PM |
| Notes: |
|
|
Rafa German Pils 51
|
German Pils
|
30 Litres |
1.047 |
1.009 |
4.9 |
33.81 |
5.2 °L
|
543 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:02 AM |
Notes: Notes
3 colher (9 g)Cloreto Cálcio
Perfil de agua
Maltes munich feitos em casa
|
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|
Golden Sour - Dunkel Parti-Gyle 2 Of 2
|
Dunkles Bock
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
21.43 |
20.54 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:52 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.059 |
1.011 |
6.21 |
22.05 |
3.98 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:50 PM |
| Notes: |
|
|
SBC Heiny Mid
|
Munich Helles
|
23 Litres |
1.033 |
1.005 |
3.62 |
22.95 |
4.06 °L
|
543 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 9:10 PM |
Notes: Brew date 25/07/21
Ferment 12.5C
OG 1024
Diacetyl rest 12/08/21
Cold crash 15/08/21
Kegged 16/08/21
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|
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Vienna Sausage
|
Vienna Lager
|
5 Gallons |
1.057 |
1.013 |
5.65 |
17.85 |
9.82 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 7:58 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
60 Litres |
1.055 |
1.014 |
5.34 |
19.64 |
12.28 °L
|
543 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 9:30 AM |
| Notes: |
|
|
07. A. Vienna Lager
|
Vienna Lager
|
23 Litres |
1.052 |
1.011 |
5.39 |
24.11 |
14.02 °L
|
543 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:15 AM |
| Notes: |
|
|
T.C. Beer
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.8 |
19.53 |
4.16 °L
|
543 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 5/13/2020 7:38 AM |
| Notes: 19.05. 1.018 SG. |
|
|
Bohemian Pilsener TTS
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.48 |
29.02 |
3.51 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 4:11 PM |
| Notes: |
|
|
Tej, Stu, And Baula Make A Beer
|
International Pale Lager
|
10 Gallons |
1.04 |
1.01 |
3.93 |
36.56 |
2.72 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:09 PM |
Notes: 1.047 OG
Frozen for 24hours in warehouse freezer |
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|
77. Czech Yourself
|
Czech Dark Lager
|
23 Litres |
1.055 |
1.016 |
5.04 |
27.11 |
27.19 °L
|
543 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2019 11:50 AM |
| Notes: |
|
|
Heiß Und Feucht
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.013 |
5.7 |
19.09 |
3.1 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:09 PM |
| Notes: |
|
|
Krasnodar - Alt
|
Altbier
|
250 Litres |
1.049 |
1.012 |
4.83 |
26.03 |
15.76 °L
|
543 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:25 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
370 Gallons |
11.666 |
3.003 |
4.62 |
23.09 |
9.68 °L
|
543 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:28 PM |
| Notes: |
|
|
Jean Weise
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
26.03 |
3.06 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 5:35 PM |
| Notes: |
|
|
|
|