All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RelaxBeer	Spice, Herb, or Vegetable Beer	26 Litres	1.034	1.006	3.58	18.14	3.2 °L	543	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:40 PM Notes: Extra ingredients: 10 sachets of chamomile tea (10x1,5g) 10 sachets of elderflower tea (10x1,5g) 8g of cardamon seed. 26g of orange zests. 10 sachets of passionfruit tea (10x1,5g) Ferment at 17º celsius for 07 days. Raise to 20º celsius for 03 days. Cold crash at zero celsius for 03 days.
You Sit On A Throne Of Lies Maple Cream Ale	Specialty Beer	5.5 Gallons	1.07	1.017	7	45.5628	15.51 °L	543	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2023 12:23 AM Notes:
Farmhouse Sour With Shitake And Koji	Saison	1000 Litres	1.072	1.005	8.81	20.54	4.45 °L	543	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 7:40 AM Notes: ジャパニーズサワーセゾンという新たなスタイルの創出を目指して造る意欲作。 ブルワーが留学時代から副原料として繰り返し使用している椎茸から得られるグアニル酸の旨味と白麹から得られるクエン酸での酸味を融合させた既存のものにはない独特のアロマと飲ごたえがある新感覚のセゾン。
TOO EASY FRUIT SOUR	Fruit Beer	23 Litres	1.043	1.012	4.03	14.5	3.49 °L	543	2
Author: DocDee Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 162.4 g Creation Date: 8/10/2022 6:11 AM Notes: - Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days - Use frozen packaged whole cherries, or use fresh cherries pasteurised following the process listed below: Add fruit to a pot of water (just enough to cover the fruit) and bringing to a simmer to pasteurize. Add a teaspoon of pectinase to the water while heating to ensure a brilliantly clear finished beer. If using frozen fruit, allow to thaw first, then add each kilo into a sanitised hop sock and add to fermenter midway through fermentation - Philly Sour likes to ferment a little warmer, aim for 24C - Lactose addition optional - remove for a super tart sour
Bronx Cheer	Fruit Beer	5.5 Gallons	1.055	1.013	5.63	39.55	10.64 °L	543	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 7:34 PM Notes: Will condition on raspberries with an ounce of candied ginger added to the boil at 5 minutes. Vanilla to taste. I'll update when I brew. Acidulated added for ph adjustment. Candied ginger recipe at homebrewerassociation.org.
Ranchero Orange Cream	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.051	1.012	5.1	22.41	5.36 °L	543	0
Author: CatchingVD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 10:50 AM Notes:
2MA2H	Belgian Specialty Ale	15 Gallons	1.07	1.006	8.37	57.18	5.21 °L	543	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 10:43 AM Notes:
S6	Saison	50 Litres	1.05	1.004	6.04	23.55	3.78 °L	543	0
Author: drloco2 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:11 AM Notes:
Bodi Clone	American Light Lager	5.25 Gallons	1.067	1.013	7.08	95.27	6.98 °L	543	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:11 PM Notes:
Fake Lager	American Light Lager	21 Litres	1.037	1.006	4.02	12.24	3.53 °L	543	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 10:20 PM Notes:
HOP LOSS	American Light Lager	5 Gallons	1.066	1.013	6.99	179.44	8.39 °L	543	0
Author: Lopezbmx86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:08 PM Notes:
Belgian Quad	American Light Lager	5.5 Gallons	1.101	1.016	11.11	20.39	44.93 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:55 PM Notes:
Lyst Sommerøl	American Lager	25 Litres	1.049	1.012	4.91	16.17	3.33 °L	543	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:36 PM Notes:
Wit	American Light Lager	20 Litres	11.922	3.375	4.57	13.67	3.8 °L	543	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 9.6 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:07 PM Notes:
Chop Chop	American Light Lager	5.5 Gallons	1.06	1.012	6.27	9.97	3.1 °L	543	0
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/19/2018 3:23 AM Notes:
Tripel To Paradise	Belgian Blond Ale	5 Gallons	1.072	1.014	7.63	22.82	5.16 °L	543	0
Author: Slapnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:37 PM Notes: 1.072 OG 1.010 FG
Awesome Recipe	Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	543	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 9:11 PM Notes:
Acai / Baobab Something	American Light Lager	30 Litres	1.044	1.011	4.37	34.85	3.05 °L	543	0
Author: 71Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:01 PM Notes:
Bier De Brush Creek	Bière de Garde	5 Gallons	1.076	1.013	8.31	30.67	7.53 °L	543	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:45 PM Notes:
The Honey Badger	American Light Lager	5.5 Gallons	1.049	1.014	4.66	29.07	10.26 °L	543	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:33 PM Notes:
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