|
RelaxBeer
|
Spice, Herb, or Vegetable Beer
|
26 Litres |
1.034 |
1.006 |
3.58 |
18.14 |
3.2 °L
|
543 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:40 PM |
Notes: Extra ingredients:
10 sachets of chamomile tea (10x1,5g)
10 sachets of elderflower tea (10x1,5g)
8g of cardamon seed.
26g of orange zests.
10 sachets of passionfruit tea (10x1,5g)
Ferment at 17º celsius for 07 days. Raise to 20º celsius for 03 days. Cold crash at zero celsius for 03 days.
|
|
|
You Sit On A Throne Of Lies Maple Cream Ale
|
Specialty Beer
|
5.5 Gallons |
1.07 |
1.017 |
7 |
45.5628 |
15.51 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2023 12:23 AM |
| Notes: |
|
|
Farmhouse Sour With Shitake And Koji
|
Saison
|
1000 Litres |
1.072 |
1.005 |
8.81 |
20.54 |
4.45 °L
|
543 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 7:40 AM |
Notes: ジャパニーズサワーセゾンという新たなスタイルの創出を目指して造る意欲作。
ブルワーが留学時代から副原料として繰り返し使用している椎茸から得られるグアニル酸の旨味と白麹から得られるクエン酸での酸味を融合させた既存のものにはない独特のアロマと飲ごたえがある新感覚のセゾン。 |
|
|
TOO EASY FRUIT SOUR
|
Fruit Beer
|
23 Litres |
1.043 |
1.012 |
4.03 |
14.5 |
3.49 °L
|
543 |
2 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 162.4 g |
Creation
Date: 8/10/2022 6:11 AM |
Notes: - Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
- Use frozen packaged whole cherries, or use fresh cherries pasteurised following the process listed below:
Add fruit to a pot of water (just enough to cover the fruit) and bringing to a simmer to pasteurize. Add a teaspoon of pectinase to the water while heating to ensure a brilliantly clear finished beer.
If using frozen fruit, allow to thaw first, then add each kilo into a sanitised hop sock and add to fermenter midway through fermentation
- Philly Sour likes to ferment a little warmer, aim for 24C
- Lactose addition optional - remove for a super tart sour |
|
|
Bronx Cheer
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.63 |
39.55 |
10.64 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 7:34 PM |
Notes: Will condition on raspberries with an ounce of candied ginger added to the boil at 5 minutes. Vanilla to taste.
I'll update when I brew.
Acidulated added for ph adjustment.
Candied ginger recipe at homebrewerassociation.org. |
|
|
Ranchero Orange Cream
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
22.41 |
5.36 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 10:50 AM |
| Notes: |
|
|
2MA2H
|
Belgian Specialty Ale
|
15 Gallons |
1.07 |
1.006 |
8.37 |
57.18 |
5.21 °L
|
543 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 10:43 AM |
| Notes: |
|
|
S6
|
Saison
|
50 Litres |
1.05 |
1.004 |
6.04 |
23.55 |
3.78 °L
|
543 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:11 AM |
| Notes: |
|
|
Bodi Clone
|
American Light Lager
|
5.25 Gallons |
1.067 |
1.013 |
7.08 |
95.27 |
6.98 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:11 PM |
| Notes: |
|
|
Fake Lager
|
American Light Lager
|
21 Litres |
1.037 |
1.006 |
4.02 |
12.24 |
3.53 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:20 PM |
| Notes: |
|
|
HOP LOSS
|
American Light Lager
|
5 Gallons |
1.066 |
1.013 |
6.99 |
179.44 |
8.39 °L
|
543 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:08 PM |
| Notes: |
|
|
Belgian Quad
|
American Light Lager
|
5.5 Gallons |
1.101 |
1.016 |
11.11 |
20.39 |
44.93 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:55 PM |
| Notes: |
|
|
Lyst Sommerøl
|
American Lager
|
25 Litres |
1.049 |
1.012 |
4.91 |
16.17 |
3.33 °L
|
543 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:36 PM |
| Notes: |
|
|
Wit
|
American Light Lager
|
20 Litres |
11.922 |
3.375 |
4.57 |
13.67 |
3.8 °L
|
543 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 1:07 PM |
| Notes: |
|
|
Chop Chop
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
9.97 |
3.1 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:23 AM |
| Notes: |
|
|
Tripel To Paradise
|
Belgian Blond Ale
|
5 Gallons |
1.072 |
1.014 |
7.63 |
22.82 |
5.16 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:37 PM |
Notes: 1.072 OG
1.010 FG
|
|
|
Awesome Recipe
|
Sweet Mead
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
543 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 9:11 PM |
| Notes: |
|
|
Acai / Baobab Something
|
American Light Lager
|
30 Litres |
1.044 |
1.011 |
4.37 |
34.85 |
3.05 °L
|
543 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 5:01 PM |
| Notes: |
|
|
Bier De Brush Creek
|
Bière de Garde
|
5 Gallons |
1.076 |
1.013 |
8.31 |
30.67 |
7.53 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:45 PM |
| Notes: |
|
|
The Honey Badger
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.66 |
29.07 |
10.26 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 8:33 PM |
| Notes: |
|
|
|
|