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Wit

148 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Friday October 19th 2018
11.9 °P
3.4 °P
4.57%
13.67
7.48
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pale Ale2000 g Pale Ale 39 2.3 46.5%
1,500 g German - Wheat Malt1500 g Wheat Malt 37 2 34.9%
800 g Flaked Oats800 g Flaked Oats 33 2.2 18.6%
4.3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 9.4 Boil 70 min 13.67 100%
10 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 50 °C 20 min
Infusion 55 °C 20 min
Infusion 62 °C 30 min
Infusion 72 °C 30 min
Infusion 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 15 min.
15 g coriander Spice Boil 30 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.57%, IBU 13.67, SRM 7.48, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Sorachi Ace) Other: (irish moss, coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 13:47 UTC
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