Wit
148 calories
16.1 g
330 ml
11.9 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
9.4 |
Boil
|
70 min |
13.67 |
100% |
10 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops |
|
13.67 |
100% |
10 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Other |
Boil |
15 min. |
15 g |
coriander
|
|
Spice |
Boil |
30 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
50 °C |
20 min |
|
|
Infusion |
-- |
55 °C |
20 min |
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
Mash volume with grains
|
15.7 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
25 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 17.8 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"Wit" American Light Lager beer recipe by Brewer #139661. All Grain, ABV 4.57%, IBU 13.67, SRM 7.48, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Sorachi Ace) Other: (irish moss, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-19 13:47 UTC