|
Pale Rider
|
American Pale Ale
|
19 Litres |
1.057 |
1.015 |
5.58 |
29.3 |
6.5 °L
|
543 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:08 PM |
| Notes: |
|
|
Jordan All Grain W Rye And Wheat
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.009 |
5.45 |
50.95 |
7.24 °L
|
543 |
4 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 3/11/2023 6:41 PM |
| Notes: |
|
|
Cerveja Ale
|
American Pale Ale
|
30 Litres |
1.054 |
1.014 |
5.32 |
25.27 |
4.93 °L
|
543 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 10:36 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.82 |
14.56 |
6.35 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:45 PM |
| Notes: |
|
|
RATON MAGO
|
American Pale Ale
|
150 Litres |
1.058 |
1.014 |
5.71 |
31.26 |
6.17 °L
|
543 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 4:41 PM |
| Notes: |
|
|
Hazy IPA
|
Blonde Ale
|
14.8 Litres |
1.071 |
1.017 |
7.11 |
12.73 |
6.85 °L
|
543 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:20 PM |
| Notes: |
|
|
Spruce Ale
|
American Pale Ale
|
5 Gallons |
15.554 |
2.881 |
6.86 |
39.45 |
4.86 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:25 PM |
| Notes: |
|
|
Mosaic Bullion Smash
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
48.23 |
6.02 °L
|
543 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 5:02 PM |
| Notes: |
|
|
Coconut Am/Mos/Cas SIPA
|
American Pale Ale
|
22 Litres |
1.048 |
1.012 |
4.82 |
34.69 |
5.42 °L
|
543 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:22 AM |
| Notes: |
|
|
Session Fruity Pale Ale
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.49 |
30.58 |
3.01 °L
|
543 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:29 PM |
| Notes: |
|
|
American Springtime
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.68 |
45.29 |
7.08 °L
|
543 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 4:55 AM |
Notes: Brewed 3/26/16
173 just right on mash charge temp. Had to stir several mins. Yielded 154 in mash tun.
Mash & sparge volumes - yielded ~8.0 gals. decanted to 6 gal after yeast starter.
OG = 1.056 |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.78 |
39.74 |
8.31 °L
|
543 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 6.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 4:04 PM |
| Notes: |
|
|
Lick Kissing
|
American Pale Ale
|
15 Gallons |
1.051 |
1.014 |
4.9 |
73.16 |
5.74 °L
|
543 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:43 PM |
| Notes: |
|
|
Fine & Dandy Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.015 |
4.71 |
41.39 |
14.15 °L
|
543 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:02 PM |
| Notes: |
|
|
Citra Dry Hop Sour
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
14.38 |
8.05 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 12:27 PM |
Notes: Souring before boil with lactic acid to pH 3.5
After primary fermentation complete, adding whiskey soaked oak chips and 1oz ground grapefruit peel |
|
|
Standard Hoppy Pale Mk1
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.43 |
40.72 |
6.57 °L
|
543 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 12:19 PM |
| Notes: |
|
|
All Grain Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
95.91 |
4.85 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 12:21 PM |
Notes: Mash: air temp was 2 degrees. Had trouble getting mash temp. Used 6 gallons of tap water and .5 gallons RO water. Added at 175 4 gallons. Temp was 2 low. Heated 1.5 gallons to 180. Mash still too low. Added 1 gallon boiling still low. Added 1 more gallon boiling. Mashtemp was 155-153.
After sparge; collected 7.8 gallons with gravity of 1.032. Too low. Did not get good conversion.
Next time ph and water.
OG 1.062. 4.1 gallons in fermenter. |
|
|
Ekuanot Single
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.47 |
44.37 |
4.86 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 12:51 AM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
24 Litres |
1.031 |
1.008 |
3.1 |
33.97 |
6.75 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 10:50 PM |
| Notes: |
|
|
Baixada Chapada Pale Conha (BCPC)
|
American Pale Ale
|
47 Litres |
1.053 |
1.011 |
5.48 |
34.22 |
9.76 °L
|
543 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 6 |
Mash Thickness: 2.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 320.3 g |
Creation
Date: 7/22/2016 3:15 PM |
| Notes: |
|
|
|
|