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American Pale Ale

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 23.21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Monday February 24th 2020
1.049
1.010
5.2%
41.3
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 95.7%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.3%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.29 8.3%
15 g Falconer's Flight (10 AA) / 100 Grams15 g Falconer's Flight (10 AA) / 100 Grams Hops Pellet 12.6 Boil 10 min 24.55 25%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10 Whirlpool at 85 °C 20 min 6.48 66.7%
60 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Strike 65 °C 45 min
Starting Mash Thickness: 6.73 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Mash 2 hr.
0.20 g Chalk Water Agt Mash 1 hr.
18.11 g Gypsum Water Agt Mash 1 hr.
6.73 g Epsom Salt Water Agt Boil 1 hr.
2.13 g Table Salt Water Agt Boil 1 hr.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.4 20.4 28.5 46.8 374.1 20.2
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe. All Grain, ABV 5.22%, IBU 41.32, SRM 7.96, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Magnum, Falconer's Flight (10 AA) / 100 Grams, Falconer's Flight) Other: (Campden Tablets, Chalk, Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 15:35 UTC
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