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American Pale Ale

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 23.21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Monday February 24th 2020
1.049
1.010
5.2%
37.3
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 95.7%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4.3%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 60 min 18.86 15.8%
30 g Falconer's Flight (10 AA) / 100 Grams30 g Falconer's Flight (10 AA) / 100 Grams Hops Pellet 12.6 Boil 5 min 9.48 31.6%
50 g Falconer's Flight (10 AA) / 100 Grams50 g Falconer's Flight (10 AA) / 100 Grams Hops Pellet 12.6 Whirlpool at 85 °C 20 min 9 52.6%
95 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Strike 65 °C 60 min
Starting Mash Thickness: 6.73 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Mash 2 hr.
0.22 g Chalk Water Agt Mash 1 hr.
16.26 g Gypsum Water Agt Mash 1 hr.
6.17 g Epsom Salt Water Agt Boil 1 hr.
2.12 g Table Salt Water Agt Boil 1 hr.
0.21 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.4 20.4 28.5 46.8 374.1 20.2
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by HarryFlatters. All Grain, ABV 5.22%, IBU 37.34, SRM 7.96, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Falconer's Flight, Falconer's Flight (10 AA) / 100 Grams) Other: (Campden Tablets, Chalk, Gypsum, Epsom Salt, Table Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-27 11:21 UTC
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