All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs British Golden Ale	British Golden Ale	6 Gallons	1.043	1.008	4.58	38.07	3.56 °L	542	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:19 PM Notes:
Dr S. Golden Ale	British Golden Ale	48 Litres	1.048	1.013	4.66	33.47	6.75 °L	542	0
Author: Boil Size: 57.05 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:11 PM Notes:
English Porter	English Porter	21.5 Litres	1.05	1.012	5.05	25.59	22.9 °L	542	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 9:17 AM Notes:
Chris ESB@MPB	Strong Bitter	15.5 Gallons	1.054	1.013	5.45	31.09	10.54 °L	542	0
Author: ChrisNalboneHomeBrew Boil Size: 17.375 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/31/2023 7:56 PM Notes: Unsure about carbonation level to shoot for ??? (given that we will cask-condition this beer for serving from firkin) Victory malt to give a biscuit-y, nutty quality Using S-04 yeast instead of WYEAST 1968, based on availability
SBS Moose And Squirrel British Brown Ale AG Conversion	British Brown Ale	5.5 Gallons	1.046	1.012	4.42	25.91	20.39 °L	542	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/13/2022 10:58 PM Notes:
Kveik Barleybomb	English Barleywine	10 Gallons	1.091	1.018	9.56	36.15	13.85 °L	542	1
Author: Perfect Brewing Supply Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 12:54 AM Notes: Malt focused barleywine with the added complexity of fast fermenting Kveik.
Black Tiger 3	Irish Extra Stout	20 Litres	1.062	1.016	6.04	30.49	39.08 °L	542	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:31 AM Notes:
Buzzcrafters Special Bitter II	Strong Bitter	5.5 Gallons	1.058	1.02	5.08	37.09	18.88 °L	542	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 7:45 PM Notes: ordered supplies Wed Feb 17 for first homebrew session of 2021 brewed: Fri Feb 26, 2021 grain temp: 55° F mash temp: 152° F pitch temp: 62.5° F ferment temp on Sunday: 68° F racked: March 5 bottled: March 11 Prime with 2/3 cup (4.37 oz.) corn sugar boiled in 2 cups water Crown seal color: white temp sensing Yield: 60 bottles OG = 1.056, FG = 1.020, 4.7% ABV Color: brown, about 18-20 SRM Taste: mild, nutty
Bronson	Strong Bitter	5.5 Gallons	1.066	1.019	6.06	34.65	9.15 °L	542	3
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 0.7 oz Creation Date: 10/29/2020 3:18 PM Notes:
AG-197 Australian Session Ale	British Golden Ale	24 Litres	1.04	1.008	4.17	31.95	3.47 °L	542	0
Author: Fred Grimmer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 6:28 AM Notes:
ESB	Strong Bitter	3.25 Gallons	1.059	1.019	5.29	40.32	14.21 °L	542	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:50 PM Notes:
Union Gold	British Golden Ale	5.5 Gallons	11.695	2.989	4.65	14.55	4.1 °L	542	0
Author: mr k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/30/2019 2:02 PM Notes:
Brown Ale	British Brown Ale	17 Gallons	1.056	1.017	5.1	19.28	25.08 °L	542	0
Author: donop12 Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:51 PM Notes:
Irish Whalpa Red Ale 20/03/19	Irish Red Ale	20 Litres	1.054	1.013	5.35	22.62	14.2 °L	542	0
Author: Mali Brew Co Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:29 PM Notes: tiene 500 grs mas de pilsen y 10 grs de golding a los 10 min Esta vez hechar la cebada malteada al principio y no en el recirculado.
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.056	1.009	6.22	34.64	14.24 °L	542	0
Author: theirishhammer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:34 PM Notes:
Daytona Bitter	Strong Bitter	21 Litres	1.056	1.013	5.7	46.11	12.46 °L	542	1
Author: DaytonaBrewCo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 8:24 PM Notes:
Runivegen Barleywine	English Barleywine	22 Litres	1.094	1.021	10.43	63.86	14.21 °L	542	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 8:34 PM Notes:
SMASH French Pale Ale	English IPA	20 Litres	1.054	1.015	5.15	42.56	6.12 °L	542	1
Author: Jody Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:16 AM Notes:
Extra Special Bitter	Strong Bitter	5.5 Gallons	1.081	1.024	7.51	35.73	9.89 °L	542	0
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 3:42 PM Notes:
Que? Que? Que?	Blonde Ale	5.5 Gallons	1.042	1.011	4.03	27.13	3.03 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:20 AM Notes: A hoppy blonde session, bursting with citrus and floral notes. A summer slammer.
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