All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Björn 2	American Pale Ale	20 Litres	1.059	1.011	6.35	32.4	6.12 °L	542	0
Author: Basement Brewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 5/11/2020 7:24 PM Notes:
Leap Beer 2024	Doppelbock	16.5 Gallons	1.124	1.031	12.19	23.6	20.58 °L	542	1
Author: Ferdaze Boil Size: 18.76 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:33 PM Notes:
Das Alte Bier	North German Altbier	5.5 Gallons	1.056	1.01	6.1	34.56	14.92 °L	542	0
Author: cooldude Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 11:25 PM Notes:
America Munich Wheat3.20lites 9ขวด	American Wheat or Rye Beer	3.5 Litres	1.044	1.009	4.65	27.89	6.04 °L	542	0
Author: Boil Size: 9.21 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 22.3 g Creation Date: 8/29/2023 5:15 PM Notes:
N. English Brown	Northern English Brown	5.5 Gallons	1.045	1.011	4.41	23.94	13.1 °L	542	0
Author: gencinjay Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 9:31 PM Notes:
Black Butter Mocha Porter	Dry Stout	24 Litres	1.053	1.011	5.55	23.9	38.48 °L	542	0
Author: Metman79 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 8:57 PM Notes: Cinnamon and vanilla beans added to main fermenter for 7 days after soaking in 100ml rum for 24hrs. Cacao nibs added for 7 days Machu Pichu coffee beans added for 5 days. Racked off trub day 13, bottled day 14. 1.019 after 2 weeks, hard to know what the FG should be after additions of 75ml of rum and 4 tablespoons of treacle. Will leave another 3-4 days and check again, if it's the same I'll bottle it.
Mojito 2.0	Cream Ale	5.5 Gallons	1.062	1.016	6.14	23.13	3.56 °L	542	0
Author: Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 3:29 PM Notes:
Rye Not!	California Common Beer	26 Litres	1.047	1.008	5.18	34.65	11.53 °L	542	3
Author: Compass John Boil Size: 32.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 7:52 AM Notes:
Coffe Pale Ale	Standard/Ordinary Bitter	55 Litres	1.038	1.01	3.76	26.54	8.61 °L	542	0
Author: By Boil Size: 61.15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:47 PM Notes:
As	Cream Ale	20 Litres	1.051	1.01	5.36	8.89	4.92 °L	542	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 10/27/2021 5:30 PM Notes:
Altbier (Kaiser)	Düsseldorf Altbier	6 Gallons	1.049	1.011	4.89	34.16	14.78 °L	542	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:08 PM Notes: (58mg/L Ca; 3mg/L Mg; 32mg/L Na; 10mg/L SO4; 21mg/L Cl; 150mg/L HCO3)
DEC 2019 Baltic Porter, Repeat/similar To Last Yr	Baltic Porter	1.65 Gallons	1.071	1.019	6.85	33.14	26.68 °L	542	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 3:44 AM Notes:
PINCOYA PALE ALE	American Pale Ale	500 Litres	1.053	1.01	5.61	37.94	5.74 °L	542	0
Author: JorgevonMenzel Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:07 PM Notes:
Scot-MI Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.017	5.87	60.49	5.72 °L	542	0
Author: Lestah Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:08 PM Notes:
031 - Kolsch (dry Yeast)	Kölsch	31 Litres	1.036	1.008	3.62	21.29	2.89 °L	542	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:10 AM Notes: Brassé 8 Janvier 2019 Mash à 62'C 45min. Mash 65'C 15 min. Mash out @ 75'C PH mash: 5.4 Pre boil: 1.044 ajout 1 gallon d'eau - - - > 1.035 (refracto) Hydrometre: OG: 1.036 (27L au fermenteur) + 4L kombucha Pitch à 15'C Fermentation 14'C +++++++++++++++++++ 12 janvier: FG: 1.006 (4%)
Irish Stout 2025	Dry Stout	5.5 Gallons	1.049	1.009	5.25	37.6	38.78 °L	542	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:39 PM Notes:
Session Pale Ale	American Pale Ale	23 Litres	1.043	1.01	4.3	46.73	8.99 °L	542	1
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 4:35 AM Notes:
Brownie	Northern English Brown	27 Litres	1.037	1.009	3.71	25.38	18.27 °L	542	0
Author: claudioSn Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 4:30 PM Notes:
SoCo Xtra Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.01	4.49	31.8	6.36 °L	542	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 4:12 AM Notes:
Steam	California Common Beer	5.5 Gallons	1.05	1.014	4.67	32.21	9.31 °L	542	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:02 PM Notes:
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