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coffe pale ale

130 calories 15.8 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.2 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Tuesday November 16th 2021
1.042
1.014
3.6%
25.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.72 kg Castle Malting - Château Pale Ale0.72 kg Château Pale Ale 38 3.4 93.5%
0.05 kg Castle Malting - Château Crystal0.05 kg Château Crystal 34.4 60.6 6.5%
0.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil at 95 °C 60 min 25.69 100%
10 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"coffe pale ale" Standard/Ordinary Bitter beer recipe. Extract, ABV 3.6%, IBU 25.69, SRM 8.22, Fermentables: (Château Pale Ale, Château Crystal) Hops: (Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 22:43 UTC
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