Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Castle Malting - Château Pale Ale |
Q 20.00 / kg Q 160.00 |
38 | 3.4 | 78.8% |
150 g | Cane Sugar |
Q 5.00 / lb Q 1.65 |
46 | 0 | 1.5% |
1 kg | Castle Malting - Château Munich |
Q 20.00 / kg Q 20.00 |
34 | 12.7 | 9.9% |
1 kg | Castle Malting - Château Cara Gold |
Q 20.00 / kg Q 20.00 |
34 | 45 | 9.9% |
10.15 kg / Q 201.65 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
85 g | Cascade |
Q 15.00 / oz Q 44.97 |
Pellet | 7 | Boil at 95 °C | 60 min | 25.26 | 89.5% |
10 g | East Kent Goldings |
Q 15.00 / oz Q 5.29 |
Pellet | 5 | Boil at 95 °C | 20 min | 1.29 | 10.5% |
95 g / Q 50.27 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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Q 100.00 |
CO2 Level: 2.44 Volumes |
Cost Q | Cost % | |
---|---|---|
Fermentables | Q | |
Steeping Grains (Extract Only) |
Q | |
Hops | Q | |
Yeast | Q | |
Other | Q | |
Cost Per Barrel | Q 0.00 | |
Cost Per Pint | Q 0.00 | |
Total Cost | Q 0.00 |