coffe pale ale - Beer Recipe - Brewer's Friend

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coffe pale ale

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.15 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday November 16th 2021
1.038
1.010
3.8%
26.5
8.6
n/a
351.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale Q 20.00 / kg
Q 160.00 		38 3.4 78.8%
150 g Cane Sugar150 g Cane Sugar Q 5.00 / lb
Q 1.65 		46 0 1.5%
1 kg Castle Malting - Château Munich1 kg Château Munich Q 20.00 / kg
Q 20.00 		34 12.7 9.9%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold Q 20.00 / kg
Q 20.00 		34 45 9.9%
10.15 kg / Q 201.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Cascade85 g Cascade Hops Q 15.00 / oz
Q 44.97 		Pellet 7 Boil at 95 °C 60 min 25.26 89.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Q 15.00 / oz
Q 5.29 		Pellet 5 Boil at 95 °C 20 min 1.29 10.5%
95 g / Q 50.27
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Coffee Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Q 50.00 / each
Q 100.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Q 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.18 L. Suggest reducing initial water volume to 45.4 L and adding 15.78 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 35.5 L) 35.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 61.2 L) 61.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 72  
Equipment Profile Used: System Default
"coffe pale ale" Standard/Ordinary Bitter beer recipe by By. All Grain, ABV 3.76%, IBU 26.54, SRM 8.61, Fermentables: (Château Pale Ale, Cane Sugar, Château Munich, Château Cara Gold) Hops: (Cascade, East Kent Goldings) Other: (Coffee)
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  • Last Updated: 2023-04-26 15:05 UTC