|
Hoppin Kangaroo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
60.51 |
7.2 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/5/2021 7:51 PM |
Notes: Note : Celebrate the summer with this fresh and
fruity IPA. Pineapple, apricot, rose pedals, stone
fruit and passion fruit. |
|
|
Don't Hide My Glasses DIPA
|
American IPA
|
5.1 Gallons |
1.08 |
1.009 |
9.31 |
66.06 |
9.84 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 46 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 7:04 PM |
Notes: 5.35 post boil ph.
20 brix OG.
Airlock smells great.
8 brix FG.
The London ale yeast made a massive haze(typical with highly hopped beers) and some banana esters. This would be much better without the caramunich and 60L.
Fruity and pine notes.
Smooth and drinks easy.
If I made this again I'd use 05 or 1056 yeast and add a bit more bittering hops. |
|
|
IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.064 |
1.016 |
6.31 |
35.25 |
17.73 °L
|
541 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 3:15 PM |
| Notes: |
|
|
Belgian IPA
|
American IPA
|
11 Gallons |
1.055 |
1.01 |
5.97 |
60.75 |
8.42 °L
|
541 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:57 PM |
| Notes: |
|
|
Volatility
|
American IPA
|
6.5 Gallons |
1.068 |
1.02 |
6.37 |
43.66 |
4.77 °L
|
541 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 2:48 AM |
Notes: Von Ebert Volatile Substance is the target for this brew. Take a hopping schedule similar to 'Resilience' but with the three hops identified. Vigorous dry hopping.
6.9% ABV
65 IBU
grain choice - brewed in Portland so maybe Mecca? |
|
|
Mandarina-Amarillo Kveik IPA
|
American IPA
|
21 Litres |
1.055 |
1.011 |
5.78 |
41.84 |
18.16 °L
|
541 |
0 |
|
|
|
| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:35 PM |
| Notes: |
|
|
Sonic Sea Dragon
|
American IPA
|
2600 Litres |
14.921 |
2.514 |
6.69 |
43.4 |
4.79 °L
|
541 |
0 |
|
|
|
| Boil
Size: 2790 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 11:04 PM |
| Notes: |
|
|
69 Kevins
|
American IPA
|
75 Gallons |
1.065 |
1.011 |
6.98 |
71.58 |
6.76 °L
|
541 |
0 |
|
|
|
| Boil
Size: 79.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:17 PM |
| Notes: |
|
|
LTS Verdant IPA NEIPA
|
American IPA
|
27.01 Litres |
1.057 |
1.01 |
6.14 |
45.48 |
5.11 °L
|
541 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 7:34 AM |
| Notes: |
|
|
Cherry Blossom IPA
|
American IPA
|
3 Gallons |
1.058 |
1.014 |
5.7 |
39.54 |
6 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 6:15 PM |
| Notes: |
|
|
Double Wide Double Rye-P.A.
|
Specialty IPA: Rye IPA
|
12.5 Gallons |
1.066 |
1.018 |
6.64 |
79.65 |
9.4 °L
|
541 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:03 PM |
| Notes: |
|
|
Hazy Wheat IPa
|
American IPA
|
30 Litres |
1.067 |
1.014 |
7 |
50.47 |
5.6 °L
|
541 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65.5 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:08 AM |
| Notes: |
|
|
Gott & Blandat
|
American IPA
|
20 Litres |
1.05 |
1.01 |
5.26 |
76.79 |
24.16 °L
|
541 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 3:42 PM |
| Notes: |
|
|
Lemon Drop
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.43 |
55.15 |
4.8 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:48 AM |
| Notes: |
|
|
SMaSH Vanora & BRU-1
|
American IPA
|
9 Gallons |
1.062 |
1.015 |
6.23 |
60.76 |
6.68 °L
|
541 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:02 PM |
| Notes: Mecca Grade Vanora - Vienna Malt |
|
|
White IPA W/ Jasmine
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.013 |
5.61 |
37.99 |
5.16 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 4:58 PM |
Notes: Start fermentation at 67F for 4-5 days
Raise to 72F for the remainder of fermentation (add dry hop)
Crash after 10-14 days in fermenter
Transfer to keg on top of 16 ounces of tea concentrate (see below).
If necessary, add more to taste
Using Jasmine Young Snow tea leaves by TeaSource
Jasmine Tea Concentrate
- Pour 32 ounces of 160F water into a French Press
- Add 1/3 cup of jasmine leaves and steep for 2-3 minutes
- Strain into a sanitized mason jar
- Refrigerate |
|
|
Southern Passion
|
American IPA
|
6 Gallons |
1.065 |
1.017 |
6.29 |
30.99 |
5.1 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 3:23 AM |
| Notes: |
|
|
IPA Cascade Chinook Citra Columbus
|
American IPA
|
12 Gallons |
1.05 |
1.01 |
5.36 |
72.98 |
9.23 °L
|
541 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:28 PM |
| Notes: |
|
|
Traitors In The Palace (Belgian IPA)
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.067 |
1.015 |
6.78 |
56.35 |
7.45 °L
|
541 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:53 PM |
Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
|
|
|
Sierra Nevada Torpedo Extra IPA
|
American IPA
|
20 Litres |
1.063 |
1.01 |
7.13 |
113.16 |
11.86 °L
|
541 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.9 g |
Creation
Date: 11/1/2019 12:22 PM |
| Notes: |
|
|
|
|