|
Dunkle
|
Dunkles Weissbier
|
217 Gallons |
18.16 |
4.804 |
7.34 |
6.57 |
15.81 °L
|
541 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 75 |
Boil Gravity: 17.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:49 AM |
| Notes: |
|
|
Dr S. Golden Ale
|
British Golden Ale
|
48 Litres |
1.048 |
1.013 |
4.66 |
33.47 |
6.75 °L
|
541 |
0 |
|
|
|
| Boil
Size: 57.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:11 PM |
| Notes: |
|
|
58wee Heavy
|
Scottish Heavy
|
350 Litres |
1.097 |
1.014 |
10.87 |
20.59 |
14.29 °L
|
541 |
0 |
|
|
|
| Boil
Size: 419.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 11:24 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
15 Litres |
1.057 |
1.014 |
5.69 |
10.56 |
14.13 °L
|
541 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 18.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141 g |
Creation
Date: 2/11/2023 5:14 PM |
Notes: *Commentaire: utiliser une levure de hefeweizen plutôt que bananza (manque le côté épicé)
Source: BYO https://byo.com/article/dunkelweizen-style-profile-2/
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.039 (9.7 °P).
The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter.
Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 to 3 volumes. |
|
|
Nothingburger Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.099 |
1.028 |
9.39 |
45.72 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/24/2022 6:38 PM |
| Notes: |
|
|
Pšenička
|
Weissbier
|
25 Litres |
1.048 |
1.012 |
4.73 |
17.68 |
3.78 °L
|
541 |
1 |
|
|
|
| Boil
Size: 30.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 7:23 PM |
| Notes: |
|
|
Bramling Best
|
Best Bitter
|
11 Litres |
1.044 |
1.009 |
4.55 |
36.25 |
9.67 °L
|
541 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 30g |
Creation
Date: 5/15/2021 3:49 PM |
| Notes: |
|
|
Smoked Imperial Baltic Porter - FUTURE BREW
|
Doppelbock
|
8 Gallons |
1.104 |
1.018 |
11.28 |
55.57 |
29.66 °L
|
541 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 8:01 PM |
| Notes: |
|
|
Slam Dunkel
|
Dunkles Weissbier
|
20 Litres |
1.049 |
1.01 |
5.06 |
16.15 |
15.42 °L
|
541 |
1 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 2/4/2021 5:09 AM |
| Notes: |
|
|
Bavarian Hefeweizen (Northern Brewer All Grain Kit) W/ Blueberry & Pineapple
|
Weissbier
|
5 Gallons |
1.049 |
1.006 |
5.69 |
14.69 |
3.51 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 8/6/2020 11:28 PM |
Notes: SPLIT BATCH
2.5g Bavarian Hefeweizen - 20 days in Primary
2.3g Bavarian Hefeweizen - Primed and Bottled on day 20
.49 cup Priming Sugar
Target Vols C02 3.6
.2g of Trub Loss
-------------------------------------------------------------------------------------------
2.5g Bavarian Hefe fermented on 2lb of Frozen Organic Blueberries and 1LB of Frozen Organic Pineapples. -9 Days Primary, 8 Days Secondary
*Fruit added after 9 days in primary fermentation, fruit rotated and squeezed juices on day 3 in secondary.
2.5G Blueberry Pineapple Hefeweizen - Primed and Bottled on day 17
.47 cup Priming Sugar
Target Vols C02 3.3
|
|
|
Awesome Recipe
|
Dark Mild
|
18.5 Litres |
1.031 |
1.008 |
3.05 |
24.5 |
20.19 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 12:51 AM |
| Notes: |
|
|
Lagartija Tenue
|
British Golden Ale
|
150 Litres |
1.048 |
1.011 |
4.91 |
16.86 |
5.26 °L
|
541 |
1 |
|
|
|
| Boil
Size: 167.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/6/2020 1:45 PM |
| Notes: corregir el rendimiento de la planta de acuerdo a la molienda que tengamos. si es buena dejarla en 70% si es mas mala dejarla en 60% |
|
|
More Beer German Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
14.51 |
4.1 °L
|
541 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 1:01 PM |
| Notes: |
|
|
Canadian Pale Mild
|
Best Bitter
|
3 Gallons |
1.052 |
1.017 |
4.51 |
18.1 |
7.67 °L
|
541 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:47 PM |
| Notes: |
|
|
Witbier Dry Hopped
|
Weissbier
|
6 Gallons |
1.051 |
1.015 |
4.66 |
12.59 |
4 °L
|
541 |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:23 AM |
| Notes: |
|
|
Slapende Papa / Slapende Mama Weizen Dunkel
|
Dunkles Weissbier
|
40 Litres |
1.055 |
1.014 |
5.39 |
15.97 |
17.2 °L
|
541 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 442 g |
Creation
Date: 5/27/2019 7:27 PM |
| Notes: |
|
|
Winnifred Wheat
|
Weissbier
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
12.85 |
4.44 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:06 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
55.49 |
12.75 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:13 PM |
| Notes: |
|
|
Scottish Alex
|
Scottish Export
|
260 Litres |
1.054 |
1.013 |
5.29 |
19.98 |
16.31 °L
|
541 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:12 PM |
| Notes: |
|
|
Session IPA
|
English IPA
|
50 Litres |
1.052 |
1.01 |
5.54 |
44.17 |
12.39 °L
|
541 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 7:22 PM |
| Notes: |
|
|
|
|