All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkle	Dunkles Weissbier	217 Gallons	18.16	4.804	7.34	6.57	15.81 °L	541	0
Author: Brewicki Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 17.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:49 AM Notes:
Dr S. Golden Ale	British Golden Ale	48 Litres	1.048	1.013	4.66	33.47	6.75 °L	541	0
Author: Boil Size: 57.05 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:11 PM Notes:
58wee　Heavy	Scottish Heavy	350 Litres	1.097	1.014	10.87	20.59	14.29 °L	541	0
Author: okei Boil Size: 419.01 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 11:24 AM Notes:
Dunkelweizen	Dunkles Weissbier	15 Litres	1.057	1.014	5.69	10.56	14.13 °L	541	0
Author: Cabochons nanobrasseurs Boil Size: 18.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141 g Creation Date: 2/11/2023 5:14 PM Notes: *Commentaire: utiliser une levure de hefeweizen plutôt que bananza (manque le côté épicé) Source: BYO https://byo.com/article/dunkelweizen-style-profile-2/ Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter. Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 to 3 volumes.
Nothingburger Baltic Porter	Baltic Porter	5.5 Gallons	1.099	1.028	9.39	45.72	50 °L	541	0
Author: Dukeoprunz Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/24/2022 6:38 PM Notes:
Pšenička	Weissbier	25 Litres	1.048	1.012	4.73	17.68	3.78 °L	541	1
Author: Misiak Boil Size: 30.71 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 7:23 PM Notes:
Bramling Best	Best Bitter	11 Litres	1.044	1.009	4.55	36.25	9.67 °L	541	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30g Creation Date: 5/15/2021 3:49 PM Notes:
Smoked Imperial Baltic Porter - FUTURE BREW	Doppelbock	8 Gallons	1.104	1.018	11.28	55.57	29.66 °L	541	0
Author: DanR27 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:01 PM Notes:
Slam Dunkel	Dunkles Weissbier	20 Litres	1.049	1.01	5.06	16.15	15.42 °L	541	1
Author: Brown Mule Brewing Boil Size: 25.36 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 2/4/2021 5:09 AM Notes:
Bavarian Hefeweizen (Northern Brewer All Grain Kit) W/ Blueberry & Pineapple	Weissbier	5 Gallons	1.049	1.006	5.69	14.69	3.51 °L	541	0
Author: Continuumbrews Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 8/6/2020 11:28 PM Notes: SPLIT BATCH 2.5g Bavarian Hefeweizen - 20 days in Primary 2.3g Bavarian Hefeweizen - Primed and Bottled on day 20 .49 cup Priming Sugar Target Vols C02 3.6 .2g of Trub Loss ------------------------------------------------------------------------------------------- 2.5g Bavarian Hefe fermented on 2lb of Frozen Organic Blueberries and 1LB of Frozen Organic Pineapples. -9 Days Primary, 8 Days Secondary *Fruit added after 9 days in primary fermentation, fruit rotated and squeezed juices on day 3 in secondary. 2.5G Blueberry Pineapple Hefeweizen - Primed and Bottled on day 17 .47 cup Priming Sugar Target Vols C02 3.3
Awesome Recipe	Dark Mild	18.5 Litres	1.031	1.008	3.05	24.5	20.19 °L	541	0
Author: HolaBribon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 12:51 AM Notes:
Lagartija Tenue	British Golden Ale	150 Litres	1.048	1.011	4.91	16.86	5.26 °L	541	1
Author: Rodrigo Pino Boil Size: 167.19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/6/2020 1:45 PM Notes: corregir el rendimiento de la planta de acuerdo a la molienda que tengamos. si es buena dejarla en 70% si es mas mala dejarla en 60%
More Beer German Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.88	14.51	4.1 °L	541	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 1:01 PM Notes:
Canadian Pale Mild	Best Bitter	3 Gallons	1.052	1.017	4.51	18.1	7.67 °L	541	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:47 PM Notes:
Witbier Dry Hopped	Weissbier	6 Gallons	1.051	1.015	4.66	12.59	4 °L	541	4
Author: Winehead2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:23 AM Notes:
Slapende Papa / Slapende Mama Weizen Dunkel	Dunkles Weissbier	40 Litres	1.055	1.014	5.39	15.97	17.2 °L	541	0
Author: Asimi Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 442 g Creation Date: 5/27/2019 7:27 PM Notes:
Winnifred Wheat	Weissbier	5.5 Gallons	1.056	1.012	5.73	12.85	4.44 °L	541	0
Author: Roof Tap Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:06 AM Notes:
English IPA	English IPA	5.5 Gallons	1.069	1.016	6.94	55.49	12.75 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:13 PM Notes:
Scottish Alex	Scottish Export	260 Litres	1.054	1.013	5.29	19.98	16.31 °L	541	0
Author: Beernes_Argentina Boil Size: 280 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 5:12 PM Notes:
Session IPA	English IPA	50 Litres	1.052	1.01	5.54	44.17	12.39 °L	541	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 7:22 PM Notes:
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