View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Slapende papa / Slapende mama Weizen Dunkel

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SIMIN'S CRAFT BEER
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday May 27th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

16.0

EBC (ebcmorey):

33.9

Mash pH

5.7

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Wheat5 kg Wheat	38	3.31	53.2%
2.50 kg	Belgian - Munich2.5 kg Munich	38	14.51	26.6%
1 kg	Belgian - Pilsner1 kg Pilsner	37	2.77	10.6%
0.40 kg	Belgian - Special B0.4 kg Special B	34	305.39	4.3%
0.30 kg	Belgian - Cara 45L0.3 kg Cara 45L	34	110.58	3.2%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	1132.64	2.1%
9.40 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops		Leaf/Whole	4.3	Boil	65 min	15.97	100%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Tradition (Germany) (Leaf/Whole)		15.97	100%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Strike	--	56 °C	30 min
	Infusion	--	68 °C	30 min
	Infusion	--	78 °C	10 min
27 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 271 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 442 g Temp: 21 °C CO₂ Level: 3.6 Volumes

Target Water Profile

Fikkersdries, Nijmegen, The Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 13:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Slapende papa / Slapende mama Weizen Dunkel

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}