Slapende papa / Slapende mama Weizen Dunkel - Beer Recipe - Brewer's Friend

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Slapende papa / Slapende mama Weizen Dunkel

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SIMIN'S CRAFT BEER
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday May 27th 2019
1.055
1.014
5.4%
16.0
33.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Wheat5 kg Wheat 38 3.31 53.2%
2.50 kg Belgian - Munich2.5 kg Munich 38 14.51 26.6%
1 kg Belgian - Pilsner1 kg Pilsner 37 2.77 10.6%
0.40 kg Belgian - Special B0.4 kg Special B 34 305.39 4.3%
0.30 kg Belgian - Cara 45L0.3 kg Cara 45L 34 110.58 3.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 2.1%
9.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Leaf/Whole 4.3 Boil 65 min 15.97 100%
60 g / 0.00 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 442 g       Temp: 21 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Fikkersdries, Nijmegen, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike -- 56 °C 30 min
Infusion -- 68 °C 30 min
Infusion -- 78 °C 10 min
27 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 32.9
Mash volume with grains 39.1
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 24.4 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 60.3  
Equipment Profile Used: System Default
"Slapende papa / Slapende mama Weizen Dunkel" Dunkles Weissbier beer recipe by SIMIN'S CRAFT BEER. All Grain, ABV 5.39%, IBU 15.97, SRM 33.88, Fermentables: (Wheat, Munich, Pilsner, Special B, Cara 45L, Chocolate) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2019-06-14 13:29 UTC