All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#160 Coffee Oatmilk Stout With Belgian Yeast	Oatmeal Stout	27 Litres	1.062	1.017	5.94	30.87	36.44 °L	541	0
Author: Stellenbosch Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:08 PM Notes: 5g CaCO3 Got 27L of 1.064, yeast pitched at 16C. 09.05.2019. Efficiency 83% Bake oats first After High-crausen, split: 1. Dry Coffeeing 2. 300g Lactose - Oat-milk stout
Ichyd'da Centurion	English IPA	6 Gallons	1.064	1.014	6.56	59.16	16.98 °L	541	0
Author: Jaxso Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 7:11 PM Notes:
Photon Torpedo (red/amber Ale)	American Amber Ale	5.5 Gallons	1.06	1.011	6.53	28.19	18.74 °L	541	0
Author: TcobeT Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:30 AM Notes:
Mitch Stout	Dry Stout	5.5 Gallons	1.052	1.012	5.24	35.23	36.89 °L	541	0
Author: MAdamsMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 7:51 PM Notes:
Jaipur	English IPA	85 Litres	1.056	1.014	5.55	53.71	6.18 °L	541	0
Author: MaryBrewster Boil Size: 98 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:18 PM Notes:
Cheryl's Stout #99	Sweet Stout	25 Gallons	18.27	5.485	7.05	26.39	19.47 °L	541	0
Author: cmparker Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:48 PM Notes:
Golden Stout - Banana/Vanilla	Sweet Stout	6 Gallons	1.063	1.012	6.77	19.48	4.69 °L	541	0
Author: therealbeerdrinker Boil Size: 7.32 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2020 3:17 PM Notes:
Keep Calm And Drik Beer	Standard/Ordinary Bitter	20 Litres	1.048	1.012	4.8	60.14	7.82 °L	541	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:24 AM Notes: Base: https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/
Old Hound Dog Pre-Prohibition Porter	Robust Porter	6.5 Gallons	1.066	1.016	6.47	59.57	33.28 °L	541	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 4:33 PM Notes:
Lemon / Citrus Hazy IPA	English IPA	12 Gallons	1.083	1.026	7.44	56.59	11.75 °L	541	2
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 4:36 PM Notes:
Steninge Pale Ale Amarillo	American Pale Ale	20 Litres	1.052	1.01	5.53	43.96	4.35 °L	541	0
Author: SteningeBrygghus Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Socker Priming Amount: 125g Creation Date: 6/14/2015 6:36 AM Notes:
First Choc Stout	Sweet Stout	21 Litres	1.061	1.018	5.6	19.69	33.38 °L	541	1
Author: Craigo123 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:53 AM Notes:
North Castle Brownie	Northern English Brown	3 Gallons	1.053	1.013	5.27	32.31	15.04 °L	541	0
Author: Joebobbadfish Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:27 AM Notes:
Competition Beer Brewing Club	Irish Red Ale	17 Litres	1.059	1.011	6.31	33.41	19.29 °L	541	0
Author: davemountain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.2 g Creation Date: 10/11/2018 7:21 PM Notes: first red ale for competition beer,use comeragh still water from aldi
Tmavy Kropejl	Northern English Brown	28 Litres	1.054	1.01	5.85	27.46	17.13 °L	541	0
Author: Kropivo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 5:36 PM Notes:
RIS	Russian Imperial Stout	13 Litres	1.116	1.027	11.7	93.21	50 °L	541	0
Author: MateuszK Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:06 PM Notes:
LunaAria Sweet Stout	Sweet Stout	5.5 Gallons	1.083	1.023	7.97	38.19	44.41 °L	541	0
Author: Aramark13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 3:19 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.048	1.008	5.28	50.08	5.56 °L	541	0
Author: MartyMe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 4:27 AM Notes:
Hopping Mad	American Pale Ale	23 Litres	1.061	1.013	6.3	61.23	5.39 °L	541	0
Author: Alchemist700 Boil Size: 25.3 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: DME Priming Amount: 192.5 Creation Date: 4/2/2016 1:42 AM Notes:
Citra Mania	American Pale Ale	5.5 Gallons	1.063	1.016	6.18	44.5	8.54 °L	541	0
Author: MLucky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:33 AM Notes:
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