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IPA2018

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday February 5th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

49.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	96.2%
0.20 kg	Finland - Crystal Malt 1500.2 kg Crystal Malt 150	35	57	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Pellet	8.2	Boil	5 min	10.28	33.3%
50 g	Perle50 g Perle Hops	Pellet	8.2	Boil	30 min	39.63	33.3%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Dry Hop	7 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	49.91	66.6%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Uppsala 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	21	38	32	99
+ 5 ml 80% Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Full volume, no sparge
Mash in at 76C 25.25L (20 + 5.25 to account for water lost in spent grains and boil-off) (https://www.brewersfriend.com/mash/)

Higher than expected efficiency, Total volume 25L of OG1.06 after boil
Split in:

15 L and ferment with english S-04
10 L and ferment with belgian T-58

To 1. Add 50g of Bramling Cross as Dryhop

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2018-04-12 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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