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IPA2018

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 5th 2018
1.056
1.013
5.7%
49.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 96.2%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 5 min 10.28 33.3%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 30 min 39.63 33.3%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Uppsala 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 21 38 32 99
+ 5 ml 80% Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.5 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

Full volume, no sparge
Mash in at 76C 25.25L (20 + 5.25 to account for water lost in spent grains and boil-off) (https://www.brewersfriend.com/mash/)

Higher than expected efficiency, Total volume 25L of OG1.06 after boil
Split in:

  1. 15 L and ferment with english S-04
  2. 10 L and ferment with belgian T-58

    To 1. Add 50g of Bramling Cross as Dryhop




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  • Last Updated: 2018-04-12 10:18 UTC