Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.39 |
42.9% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
6.91 |
28.6% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.96 |
28.6% |
|
70 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
56 °C |
15 min |
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Coriander seeds (crushed)
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
OG etter mesking skakl være va 1.070
FG Bør være under 1.011
Det skal brukes mørk candisukker EBC 300
SRM skal være ca 20/21
Istedet for Styrian Golding kan det brukes Fuggles
OG etter mesk ca 1.070
FG Max 1011
SRM ca 20
IBU 27
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 22:49 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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