Trappisters Rochefort 10 Beer Recipe | All Grain Belgian Dark Strong Ale by Jan Torstein | Brewer's Friend
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Trappisters Rochefort 10

441 calories 27.8 g 500 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 441 calories (Per 500ml)
Carbs: 27.8 g (Per 500ml)
Created: Monday February 22nd 2021
1.096
1.007
11.7%
27.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 69.4%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 8.3%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 2.8%
0.80 kg Cane Sugar0.8 kg Cane Sugar - (late boil kettle addition) 46 0 11.1%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8.3%
7.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 16.39 42.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 30 min 6.91 28.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.5 Boil 10 min 3.96 28.6%
70 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 56 °C 15 min
Temperature -- 63 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander seeds (crushed) Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
3 Each
Cost:
Attenuation (custom):
88.3%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 6 20 40 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG etter mesking skakl være va 1.070
FG Bør være under 1.011

Det skal brukes mørk candisukker EBC 300
SRM skal være ca 20/21

Istedet for Styrian Golding kan det brukes Fuggles


OG etter mesk ca 1.070
FG Max 1011
SRM ca 20
IBU 27

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 22:49 UTC
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