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Handyman IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 362.5 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 387.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday May 5th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

44.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66.50 kg	United Kingdom - Maris Otter Pale66.5 kg Maris Otter Pale	38	3.75	80.4%
8.25 kg	German - Wheat Malt8.25 kg Wheat Malt	37	2	10%
4 kg	United Kingdom - Cara Malt4 kg Cara Malt	35	17.5	4.8%
4 kg	German - Melanoidin4 kg Melanoidin	37	25	4.8%
82.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
410 g	Admiral410 g Admiral Hops	Leaf/Whole	14.5	First Wort	75 min	44.47	9.3%
1,000 g	Cascade1000 g Cascade Hops	Leaf/Whole	7	Boil	0 min		22.7%
1,000 g	Centennial1000 g Centennial Hops	Leaf/Whole	10	Boil	0 min		22.7%
800 g	Rakau800 g Rakau Hops	Pellet	10.5	Boil	0 min		18.1%
800 g	Waimea800 g Waimea Hops	Pellet	17.5	Boil	0 min		18.1%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.1%
4,410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
410 g	Admiral (Leaf/Whole) 410 g Admiral (Leaf/Whole) Hops	44.47	9.3%
1,000 g	Cascade (Leaf/Whole) 1000 g Cascade (Leaf/Whole) Hops		22.7%
1,000 g	Centennial (Leaf/Whole) 1000 g Centennial (Leaf/Whole) Hops		22.7%
800 g	Rakau (Pellet) 800 g Rakau (Pellet) Hops		18.1%
800 g	Waimea (Pellet) 800 g Waimea (Pellet) Hops		18.1%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops		9.1%
4,410 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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