All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA - Motueka & Belma Hops	Specialty IPA: New England IPA	13 Litres	1.068	1.014	7.06	28.56	5.81 °L	540	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:48 AM Notes:
세종#1	Saison	19 Litres	1.053	1.005	6.27	22.92	3.76 °L	540	0
Author: anelo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:15 AM Notes:
Vanilla Spice Spice Baby	Autumn Seasonal Beer	93 Gallons	1.062	1.014	6.29	23.51	10.57 °L	540	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 10:36 PM Notes:
Whaddayamean?! NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.022	7.76	43.08	5.21 °L	540	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 5:30 PM Notes: Platform IPA Contest Entry 2022 NOTES: - Day before brew day - Double crush grain, measure strike water - 1 L starter (1318, 1 cup DME, 1-16oz bottle H2O) - Day 0, Fermented in Spike Flex @ 66F - Day 2, Dry hop round 1 added. Purge fermenter with CO2. - Day 5, increase temp to 68F - Day 6, increase temp to 72F - Day 7, change airlock to solid bung, purge fermenter with CO2, then crash to 60F - Day 8, lower temp to 50F - Day 9, lower temp to 40F - Day 10, lower temp to 30F - Day 11, Transfer to keg ****** If bottling, add two sugar drops per bottle and fill using bottling wand from keg (to limit O2 expsure). Bottle condition 2 weeks to scrub any O2 from bottling.
The Zoomiez	Specialty IPA: New England IPA	9 Gallons	1.059	1.014	5.93	18.78	6.06 °L	540	1
Author: Curly Tail Brewing Boil Size: 9.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 3:41 PM Notes:
Dark Saison	Saison	11 Gallons	1.065	1.012	6.98	43.52	22.67 °L	540	0
Author: pourboy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 1:03 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	540	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Hazy Test	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.024	8.28	46.68	6.26 °L	540	1
Author: elitecrisp Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 7:17 PM Notes:
She May Be Red	Belgian Dubbel	12 Gallons	1.073	1.014	7.83	21.96	16.98 °L	540	0
Author: Cajunbubba Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 8:18 PM Notes: Brew Date 12-10-2020 Split batch (500&530 yeast) May bottle some if enough volume is collected 1.2 L Starter Pitch Yeast at 64. raise 1-2 degrees per day to 76-80 -the 2 lbs of sugar will add 4 points to OG and PB
Spooky Pumpkin Ale 2021	Autumn Seasonal Beer	40 Litres	1.048	1.009	5.15	14.48	8.85 °L	540	1
Author: MaicK Boil Size: 58.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 10/24/2020 7:51 PM Notes:
Belgian Ale	Belgian Golden Strong Ale	22 Litres	1.056	1.011	5.83	29.25	5.91 °L	540	0
Author: taskin90 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:40 PM Notes:
NEIPA Steffie	Specialty IPA: New England IPA	30 Litres	1.052	1.012	5.15	33.25	4.13 °L	540	0
Author: kiwibanaantje Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 4:19 PM Notes: FINAL: Stap 1: je watercompositie. Start met 42 liter water. Water aanvullen met 3.3 gram gips (calciumsulfaat) en 7.5 gram calciumchloride. Ik heb 33% (w/w) oplossing, dus 22,5 gram nodig. Doel: 220 ppm CL en 100 ppm SO4 Maischen: 30 liter op 70 graden, 7 kg mout = ±4.3 L/kg Aanzuren met fosforzuur 75% tot pH ongeveer 5.2-5.4. voorzichtig! beetje bij beetje! DOE DIT OOK MET HET SPOELWATER. Spoelen: 10 a 15 liter Tips NEIPA: chloride:sulfaat van 2:1, rond 150 en 75 mg/l. 1-maisch infusie op 64-67 zonder eiwitrust! Haverbloem toevoegen in de whirpool? Citra, Galaxy, Mosaic, fruitig! amarillo, simcoe mik op OG 1.060, zo/n 6% acohol? Pale ale mout (bijv maris otter) beetje chit malt voor head retention? 5%? beetje Carapils? 5%? 10-20% ongemoute haver slechts 5-15 IBUs uit de kookstap dan nog 10-20 IBU uit whirlpoolstap Gist tips US-05 of BRY-97 WLP041 safale S-04 WLP013 Wyeast 1318 WLP095 Lalbrew new england east coast ale Vergistingstemperatuur 18-20graden pitchen dan elke 2 dagen een graad omhoog tot 22-23 whirlpool per 19 liter 115 gram hops dat is per dryhop 11-15 gr/liter tijdens eerste twee dagen van hoofdvergisting
La Chouffe	Belgian Blond Ale	42 Litres	1.04	1.011	3.86	20.4	4.63 °L	540	0
Author: Ca`n Sirera Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 181.1 g Creation Date: 9/22/2019 11:10 AM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.072	1.009	8.17	18.73	22.02 °L	540	1
Author: durkin Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 11:57 AM Notes:
Bang! It's A Braggot	Alternative Sugar Beer	5.5 Gallons	1.083	1.014	9.11	18.65	15.19 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:44 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	110 Litres	1.074	1.018	7.28	0	4.37 °L	540	0
Author: Hekas Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:44 PM Notes:
Bube's Mount Joyous Belgian Holiday Ale	Belgian Dark Strong Ale	90 Gallons	1.087	1.026	8.01	24.4	32.42 °L	540	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:16 PM Notes:
RasNEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.48	55.32	3.88 °L	540	1
Author: Cain Piper Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 9:29 AM Notes: Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Add raspberries when the second portion of dry hops go in.
Neipa	Specialty IPA: New England IPA	10 Gallons	1.076	1.019	7.52	50.93	6.04 °L	540	4
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 12:10 AM Notes:
4 Saisons: Summer	Saison	19 Litres	1.05	1.005	5.93	30.6	3.5 °L	540	0
Author: BrAuerhahn Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:47 PM Notes:
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