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NEIPA steffie

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday December 19th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

33.3

EBC (ebcmorey):

8.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	4.64	78.6%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	4.11	14.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	1.78	1.3%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	10 min	2.53	1.3%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	10 min	2.3	1.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.02	1.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	3 min	1.22	2.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	3 min	1.74	2.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	3 min	1.58	2.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	3 min	1.38	2.5%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 75 °C	25 min	3.85	8.8%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	25 min	5.5	8.8%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	25 min	4.38	8.8%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Whirlpool at 75 °C	25 min	4.99	8.8%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days		12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.85	25.1%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	9.77	25.1%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	8.87	25.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	7.78	25.1%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	eenstapsmaisch (geen eiwitrust!)	Temperature	67 °C	67 °C	60 min
	Enzymstop	Temperature	78 °C	78 °C	2 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g/l	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
6 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	7.8	50	200	100	75
Mash Chemistry and Brewing Water Calculator

Notes

FINAL:

Stap 1: je watercompositie. Start met 42 liter water.
Water aanvullen met 3.3 gram gips (calciumsulfaat) en 7.5 gram calciumchloride. Ik heb 33% (w/w) oplossing, dus 22,5 gram nodig.
Doel: 220 ppm CL en 100 ppm SO4

Maischen: 30 liter op 70 graden, 7 kg mout = ±4.3 L/kg

Aanzuren met fosforzuur 75% tot pH ongeveer 5.2-5.4. voorzichtig! beetje bij beetje! DOE DIT OOK MET HET SPOELWATER.

Spoelen: 10 a 15 liter

Tips NEIPA:
chloride:sulfaat van 2:1, rond 150 en 75 mg/l.

1-maisch infusie op 64-67 zonder eiwitrust!
Haverbloem toevoegen in de whirpool?
Citra, Galaxy, Mosaic, fruitig! amarillo, simcoe

mik op OG 1.060, zo/n 6% acohol?
Pale ale mout (bijv maris otter)
beetje chit malt voor head retention? 5%?
beetje Carapils? 5%?
10-20% ongemoute haver

slechts 5-15 IBUs uit de kookstap
dan nog 10-20 IBU uit whirlpoolstap

Gist tips
US-05 of BRY-97
WLP041
safale S-04
WLP013
Wyeast 1318
WLP095
Lalbrew new england east coast ale

Vergistingstemperatuur 18-20graden pitchen
dan elke 2 dagen een graad omhoog tot 22-23

whirlpool per 19 liter 115 gram hops
dat is per

dryhop 11-15 gr/liter tijdens eerste twee dagen van hoofdvergisting