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NEIPA steffie

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday December 19th 2019
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All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

1.052
1.012
5.2%
33.3
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 4.64 78.6%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 1.78 1.3%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 10 min 2.53 1.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 2.3 1.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 2.02 1.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 3 min 1.22 2.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 3 min 1.74 2.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 3 min 1.58 2.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 3 min 1.38 2.5%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 75 °C 25 min 3.85 8.8%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 25 min 5.5 8.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 25 min 4.38 8.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 25 min 4.99 8.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/l Wyeast - Beer Nutrient Water Agt Boil 10 min.
6 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7.8 50 200 100 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L eenstapsmaisch (geen eiwitrust!) Temperature 67 °C 67 °C 60 min
Enzymstop Temperature 78 °C 78 °C 2 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains (equipment estimates 20.8 L) 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 2.7
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

FINAL:

Stap 1: je watercompositie. Start met 42 liter water.
Water aanvullen met 3.3 gram gips (calciumsulfaat) en 7.5 gram calciumchloride. Ik heb 33% (w/w) oplossing, dus 22,5 gram nodig.
Doel: 220 ppm CL en 100 ppm SO4


Maischen: 30 liter op 70 graden, 7 kg mout = ±4.3 L/kg

Aanzuren met fosforzuur 75% tot pH ongeveer 5.2-5.4. voorzichtig! beetje bij beetje! DOE DIT OOK MET HET SPOELWATER.


Spoelen: 10 a 15 liter






Tips NEIPA:
chloride:sulfaat van 2:1, rond 150 en 75 mg/l.


1-maisch infusie op 64-67 zonder eiwitrust!
Haverbloem toevoegen in de whirpool?
Citra, Galaxy, Mosaic, fruitig! amarillo, simcoe

mik op OG 1.060, zo/n 6% acohol?
Pale ale mout (bijv maris otter)
beetje chit malt voor head retention? 5%?
beetje Carapils? 5%?
10-20% ongemoute haver


slechts 5-15 IBUs uit de kookstap
dan nog 10-20 IBU uit whirlpoolstap


Gist tips
US-05 of BRY-97
WLP041
safale S-04
WLP013
Wyeast 1318
WLP095
Lalbrew new england east coast ale

Vergistingstemperatuur 18-20graden pitchen
dan elke 2 dagen een graad omhoog tot 22-23



whirlpool per 19 liter 115 gram hops
dat is per

dryhop 11-15 gr/liter tijdens eerste twee dagen van hoofdvergisting

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  • Last Updated: 2022-08-10 16:40 UTC