All-grain Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Pale Ale 55
|
American Pale Ale
|
22 Litres |
12.015 |
1.997 |
5.33 |
37.64 |
3.97 °L
|
2 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 10.2 |
Efficiency: 75.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 107 g |
Creation
Date: 4/23/2026 6:22 AM |
Notes: Warzone 25.04.2026
Piękna, gęsta piana w trakcie fermentacji. Wydajność +5%.
Butelka 11.05.2026
|
|
|
Pale Ale 56
|
American Pale Ale
|
23 Litres |
11.972 |
1.99 |
5.31 |
33.94 |
4.87 °L
|
2 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 10.6 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 113.8 g |
Creation
Date: 5/8/2026 9:46 AM |
Notes: Warzone 9.05.2026
Zacieranie: 8,5ml kwasu mlekowego -> pH 5.6
Wysładzanie: 5ml kwasu mlekowego -> pH 5.8
Końcowe pH po wysłodzeniu 5.7
Często wystawiane na zewnątrz - obniżanie temp. fermentacji.
Butelka 25.05.2026
|
|
|
Awesome Recipe
|
Specialty Wood-Aged Beer
|
14.5 Gallons |
1.11 |
1.03 |
10.51 |
28.98 |
33.07 °L
|
2 |
0 |
|
|
|
| Boil
Size: 17.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 10:09 PM |
| Notes: |
|
|
Helles (step Mash) - DRAFT
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
18.59 |
4.71 °L
|
2 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 10:52 PM |
| Notes: |
|
|
Boddies Modified June 2026
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.009 |
3.92 |
31.16 |
3.89 °L
|
1 |
2 |
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 10:36 AM |
| Notes: |
|
|
Summer Lager / Wit
|
Witbier
|
21 Litres |
1.052 |
1.014 |
4.95 |
0 |
4.23 °L
|
0 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 8:15 PM |
| Notes: |
|
|
HIDROMIEL REQUILINA
|
No Profile Selected |
600 Litres |
1.053 |
1.002 |
6.69 |
0 |
3.17 °L
|
0 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 605.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 6/3/2026 8:21 PM |
| Notes: |
|
|
|
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