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Pale Ale 55

158 calories 13.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75.5% (brew house)
Source: Łukasz Nawrot
Calories: 158 calories (Per 12L)
Carbs: 13.3 g (Per 12L)
Created: Thursday April 23rd 2026
12.0 °P
2.0 °P
5.3%
37.6
4.0
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Viking - Pale Ale Malt2.9 kg Pale Ale Malt 37 2.5 64.4%
1.30 kg Weyermann - Pale Ale1.3 kg Pale Ale 39 2.3 28.9%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 6.7%
4.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Marynka25 g Marynka Hops Pellet 7.8 Boil 60 min 24.39 20%
30 g Charles Faram - Lubelski30 g Lubelski Hops Pellet 4.3 Boil 15 min 8.01 24%
30 g Charles Faram - Sybilla30 g Sybilla Hops Pellet 7 Boil 5 min 5.24 24%
40 g Charles Faram - Lubelski40 g Lubelski Hops Pellet 4.3 Boil 0 min 32%
125 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L 67 °C 66 °C 65 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 65 min.
2.50 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 107 g       Temp: 23 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29.3 15 6 0 70.2 259.5
Mash Chemistry and Brewing Water Calculator
 
Notes

Warzone 25.04.2026
Piękna, gęsta piana w trakcie fermentacji. Wydajność +5%.
Butelka 11.05.2026

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  • Public: Yup, Shared
  • Last Updated: 2026-06-03 07:01 UTC
NEW Water Requirements:
Pale Ale 55
Equipment Profile Used

System Default

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Pale Ale 55
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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