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Pale Ale 55

158 calories 13.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75.5% (brew house)
Source: Łukasz Nawrot
Calories: 158 calories (Per 12L)
Carbs: 13.3 g (Per 12L)
Created: Thursday April 23rd 2026
12.0 °P
2.0 °P
5.3%
37.6
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Viking - Pale Ale Malt2.9 kg Pale Ale Malt 37 2.5 64.4%
1.30 kg Weyermann - Pale Ale1.3 kg Pale Ale 39 2.3 28.9%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 6.7%
4.50 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Marynka25 g Marynka Hops Pellet 7.8 Boil 60 min 24.39 20%
30 g Charles Faram - Lubelski30 g Lubelski Hops Pellet 4.3 Boil 15 min 8.01 24%
30 g Charles Faram - Sybilla30 g Sybilla Hops Pellet 7 Boil 5 min 5.24 24%
40 g Charles Faram - Lubelski40 g Lubelski Hops Pellet 4.3 Boil 0 min 32%
125 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 65 min.
2.50 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 107 g       Temp: 23 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29.3 15 6 0 70.2 259.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L 67 °C 66 °C 65 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Warzone 25.04.2026
Piękna, gęsta piana w trakcie fermentacji. Wydajność +5%.
Butelka 11.05.2026

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  • Last Updated: 2026-06-03 07:01 UTC