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Mertsin: Summer lager / wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.27 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday June 3rd 2026

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Kia Ora Witbier

by Wolf Pack Brewing

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

22.7

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Viking - Finland - Pale Ale Malt2.7 kg Finland - Pale Ale Malt	36	2	50.5%
1.50 kg	Viking - Finland - Wheat Malt1.5 kg Finland - Wheat Malt	38	2	28%
1 kg	Viking - Golden Ale Malt1 kg Golden Ale Malt	37	3.5	18.7%
0.15 kg	Finland - Cookie Malt0.15 kg Cookie Malt	37	19	2.8%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	15.1	Boil	45 min	12.32	12.8%
20 g	Charles Faram - Styrian Kolibri20 g Styrian Kolibri Hops	Pellet	5	Boil	10 min	4.6	36.6%
17.60 g	Amarillo17.6 g Amarillo Hops	Pellet	8.8	Whirlpool at 100 °C	5 min	3.69	32.2%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	15.1	Whirlpool at 80 °C	5 min	2.09	18.3%
54.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Nelson Sauvin (Pellet) 17 g Nelson Sauvin (Pellet) Hops	14.41	31.1%
20 g	Charles Faram - Styrian Kolibri (Pellet) 20 g Styrian Kolibri (Pellet) Hops	4.6	36.6%
17.60 g	Amarillo (Pellet) 17.6 g Amarillo (Pellet) Hops	3.69	32.2%
54.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	67 °C	67 °C	45 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.81 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-04 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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