|
George & The German Summer Pale Ale
|
Blonde Ale
|
44 Litres |
1.045 |
1.008 |
4.9 |
32.37 |
4.62 °L
|
539 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 7:41 AM |
| Notes: |
|
|
Golden Nugget
|
Blonde Ale
|
28 Litres |
1.05 |
1.012 |
5 |
41.78 |
5.25 °L
|
539 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2024 10:01 AM |
| Notes: |
|
|
Block Party
|
Blonde Ale
|
8.5 Gallons |
1.051 |
1.01 |
5.42 |
45.11 |
3.97 °L
|
539 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 4:53 AM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
19 Litres |
1.08 |
1.017 |
8.19 |
16.99 |
19.98 °L
|
539 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 240 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 12:37 AM |
| Notes: |
|
|
Summer Lager
|
Blonde Ale
|
48 Litres |
1.058 |
1.012 |
6.03 |
45.23 |
3.62 °L
|
539 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 10:24 PM |
| Notes: |
|
|
Todd's ESB (HomebrewHappyHour.com)
|
British Strong Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.8 |
34.01 |
17.17 °L
|
539 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 12:34 AM |
| Notes: |
|
|
Hoppy Xmas 2022
|
Old Ale
|
400 Litres |
1.064 |
1.013 |
6.95 |
14.1 |
36.18 °L
|
539 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:13 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
1000 Litres |
1.049 |
1.009 |
5.3 |
10.91 |
4.83 °L
|
539 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 2:27 PM |
| Notes: |
|
|
Hoptoberfest
|
Blonde Ale
|
5 Gallons |
1.094 |
1.028 |
8.68 |
33.33 |
19.13 °L
|
539 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:48 PM |
| Notes: |
|
|
Blueberry Blonde
|
Blonde Ale
|
20 Gallons |
1.047 |
1.011 |
4.67 |
14.66 |
5.04 °L
|
539 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 5:48 PM |
| Notes: 5 #s fresh blueberries lightly mashed and at 180 degrees for 10 mins |
|
|
SmAsH
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.88 |
55.54 |
5.94 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
15 Litres |
1.06 |
1.016 |
5.73 |
25.07 |
21.16 °L
|
539 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:00 AM |
| Notes: |
|
|
BrewDog - #Mashtag 2015
|
English Barleywine
|
20 Litres |
1.098 |
1.02 |
10 |
85 |
65 °L
|
539 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 12:00 AM |
Notes: First Brewed 05/2015
Democratically voted on by you and the BrewDog beer community. A wonderfully burnt toast malt backbone, loaded with American Hops for floral, citrus flavours and warm boozy vanilla and toasted oak. Steep the oak chips and vanilla in separate bags in the cold conditioning phase. Taste every 2 - 3 days and as soon as profile is desirable they can be removed easily.
https://www.brewdog.com/beers/diy-dog |
|
|
Xmas Ale
|
Old Ale
|
16 Litres |
1.082 |
1.017 |
8.64 |
51.54 |
15.91 °L
|
539 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:33 PM |
Notes: - Add the honey with 15 minutes left in the boil (same time as the final hop addition).
- Add the cinnamon and ginger with 5 minutes left in the boil. |
|
|
Drew Beechum Trans-Atlantic Blonde
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
26.92 |
3.91 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:12 PM |
| Notes: |
|
|
Simcoe Mosaic APA
|
American Pale Ale
|
19 Litres |
1.05 |
1.012 |
4.99 |
50.96 |
4.86 °L
|
539 |
1 |
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:23 PM |
| Notes: |
|
|
Bruntlet SMASH
|
American Pale Ale
|
5 Gallons |
1.073 |
1.018 |
7.14 |
86.67 |
6.42 °L
|
539 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:51 AM |
| Notes: |
|
|
APA - Passion And Promise
|
American Pale Ale
|
21 Litres |
1.051 |
1.013 |
5.01 |
51.27 |
9.26 °L
|
539 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 2:55 AM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.65 |
25.94 |
6.25 °L
|
539 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 4:17 PM |
| Notes: |
|
|
DB Pale Ale #2
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.39 |
38.62 |
6.08 °L
|
539 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 4:24 PM |
| Notes: |
|
|
|
|