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Xmas Beer COLDIPA 70%
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No Profile Selected |
1060 Litres |
1.062 |
1.01 |
6.86 |
42.39 |
3.69 °L
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539 |
0 |
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| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 7:00 AM |
Notes: 米前処理
米500gに対してモルト250g お湯1500ml 68℃
ミル15
30分マッシュ
沸騰10分
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Tampere Brewing #1
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No Profile Selected |
19 Litres |
1.048 |
1.012 |
4.83 |
69.46 |
4.68 °L
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539 |
0 |
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| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 2:12 PM |
| Notes: |
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North Sea Siren
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No Profile Selected |
5 Gallons |
1.061 |
1.012 |
6.46 |
18.6 |
5.51 °L
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539 |
0 |
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| Boil
Size: 6.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 4:48 PM |
| Notes: |
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Pale Ale Bramling Cross
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No Profile Selected |
21 Litres |
1.053 |
1.006 |
6.11 |
42.58 |
6.91 °L
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539 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 10:16 PM |
| Notes: Finished very dry, lower than expected for US-05. In future need to use an adjunct to keep some mouthfeel. |
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Vick Voss 2 Electric Bugaloo
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No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.83 |
65.92 |
5.14 °L
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539 |
0 |
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| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 4:18 PM |
| Notes: |
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La Pils à Pop
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No Profile Selected |
66 Litres |
1.047 |
1.01 |
4.97 |
26.04 |
3.5 °L
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539 |
0 |
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| Boil
Size: 71.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:20 AM |
| Notes: |
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Quick Lil Fucker
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No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
65.62 |
3.24 °L
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539 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 1:34 PM |
| Notes: |
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Ale Cap On
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No Profile Selected |
5.5 Gallons |
1.105 |
1.014 |
12.02 |
21.73 |
8.82 °L
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539 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/30/2021 1:56 AM |
| Notes: |
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Pink Beaver Tale
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No Profile Selected |
13 Gallons |
1.043 |
1.011 |
4.24 |
0 |
7.38 °L
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539 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:41 AM |
| Notes: |
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Rasperry Weisse
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No Profile Selected |
6 Gallons |
1.031 |
1.008 |
3.03 |
9.68 |
4.13 °L
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539 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:49 PM |
| Notes: |
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Kveik/Bavarian Lager
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No Profile Selected |
40 Litres |
11.234 |
2.474 |
4.66 |
36.06 |
5.35 °L
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539 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 80 |
Boil Gravity: 9.4 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 12:24 PM |
Notes: 20l - Kveik Opshaug
20l - MJ Bavarian Lager |
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Gary's Brew
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No Profile Selected |
3 Gallons |
1.054 |
1.011 |
5.61 |
33.18 |
26.19 °L
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539 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:00 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.052 |
1.009 |
5.6 |
36.6 |
3.58 °L
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538 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 9:39 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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23 Litres |
1.06 |
1.016 |
5.78 |
31.25 |
4 °L
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538 |
0 |
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| Boil
Size: 29.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:36 AM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.062 |
1.015 |
6.1 |
39.46 |
5.19 °L
|
538 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2021 10:59 AM |
| Notes: |
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Hazy Lazy Days
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Specialty IPA: New England IPA
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11 Litres |
1.046 |
1.011 |
4.6 |
29.65 |
3.99 °L
|
538 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 12:32 PM |
| Notes: |
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Hazy 8/28 Split Batch
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Specialty IPA: New England IPA
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22 Gallons |
1.06 |
1.016 |
5.86 |
69.58 |
3.43 °L
|
538 |
0 |
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| Boil
Size: 22.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 7:34 PM |
| Notes: |
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The Substance, LIAM, The Substance:
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Specialty IPA: New England IPA
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6 Gallons |
1.067 |
1.017 |
6.49 |
52.84 |
5.12 °L
|
538 |
0 |
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Author:
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OMAN
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:08 AM |
| Notes: 3-6-23 I did not have white wheat, so I substituted one pound of 2-row. |
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Ten Pound Pom
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Specialty IPA: New England IPA
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24 Litres |
1.058 |
1.014 |
5.69 |
29.13 |
3.69 °L
|
538 |
0 |
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| Boil
Size: 27.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.3 g |
Creation
Date: 3/25/2023 5:55 PM |
| Notes: |
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Julefrokost 2023 Jens Og Morten
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Specialty IPA: New England IPA
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23 Litres |
1.067 |
1.015 |
6.81 |
22.21 |
14.38 °L
|
538 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 11:24 AM |
| Notes: |
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