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Pale Ale Bramling Cross

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Friday March 17th 2023
1.053
1.010
5.6%
42.6
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 94.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 10 Boil 60 min 17.79 13.1%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 7 Boil 30 min 10.25 14%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 7 Boil 15 min 6.62 14%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 5 min 4.12 23.4%
38 g Bramling Cross38 g Bramling Cross Hops Pellet 7 Hop Stand at 80 °C 15 min 3.8 35.5%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Michaels water, 8.3 ph after all 2:1 ratio sulfates to CaCl added. Mash ph hit 5.4
Mash Chemistry and Brewing Water Calculator
"Pale Ale Bramling Cross" American Pale Ale beer recipe by Redhead. All Grain, ABV 5.62%, IBU 42.58, SRM 6.91, Fermentables: (Ale Malt, CaraMunich II) Hops: (Magnum, Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-18 16:30 UTC
NEW Water Requirements:
Pale Ale Bramling Cross
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale Bramling Cross
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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