All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoptoberfest	Blonde Ale	5 Gallons	1.094	1.028	8.68	33.33	19.13 °L	539	0
Author: Tevo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 4:48 PM Notes:
Golden Nugget	Blonde Ale	28 Litres	1.05	1.012	5	41.78	5.25 °L	539	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2024 10:01 AM Notes:
Block Party	Blonde Ale	8.5 Gallons	1.051	1.01	5.42	45.11	3.97 °L	539	0
Author: Boil Size: 11.77 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 4:53 AM Notes:
Scotch Ale	Wee Heavy	19 Litres	1.08	1.017	8.19	16.99	19.98 °L	539	0
Author: Boil Size: 25 Litres Boil Time: 240 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 12:37 AM Notes:
Summer Lager	Blonde Ale	48 Litres	1.058	1.012	6.03	45.23	3.62 °L	539	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 10:24 PM Notes:
Hoppy Xmas 2022	Old Ale	400 Litres	1.064	1.013	6.95	14.1	36.18 °L	539	0
Author: Brasserie la Boyere Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:13 AM Notes:
Big Red 1 Ale	Irish Red Ale	5.5 Gallons	1.053	1.009	5.74	29.61	13.45 °L	539	0
Author: tcody Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/6/2022 1:50 PM Notes:
Blonde Ale	Blonde Ale	1000 Litres	1.049	1.009	5.3	10.91	4.83 °L	539	0
Author: iniaki33 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 2:27 PM Notes:
Naughty Boi Milk Stout	Oatmeal Stout	5 Gallons	1.068	1.02	6.32	28.8784	37.74 °L	539	0
Author: adamsche17 Boil Size: 5.1 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2021 1:29 AM Notes: Coffee "toddy" -cold steeped overnight, 1 oz coffee to 8 oz water Chai Infusion -Chai spices soaked in neutral grain spirit
BS Mexican Coffee Blonde Stout	Sweet Stout	5.5 Gallons	1.068	1.014	7.04	33.02	8.23 °L	539	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 8:08 PM Notes:
SmAsH	Blonde Ale	5.5 Gallons	1.046	1.008	4.88	55.54	5.94 °L	539	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:22 AM Notes:
Blueberry Blonde	Blonde Ale	20 Gallons	1.047	1.011	4.67	14.66	5.04 °L	539	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:48 PM Notes: 5 #s fresh blueberries lightly mashed and at 180 degrees for 10 mins
George & The German Summer Pale Ale	Blonde Ale	44 Litres	1.045	1.008	4.9	32.37	4.62 °L	539	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 7:41 AM Notes:
Awesome Recipe	Old Ale	15 Litres	1.06	1.016	5.73	25.07	21.16 °L	539	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:00 AM Notes:
BrewDog - #Mashtag 2015	English Barleywine	20 Litres	1.098	1.02	10	85	65 °L	539	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 12:00 AM Notes: First Brewed 05/2015 Democratically voted on by you and the BrewDog beer community. A wonderfully burnt toast malt backbone, loaded with American Hops for floral, citrus flavours and warm boozy vanilla and toasted oak. Steep the oak chips and vanilla in separate bags in the cold conditioning phase. Taste every 2 - 3 days and as soon as profile is desirable they can be removed easily. https://www.brewdog.com/beers/diy-dog
Xmas Ale	Old Ale	16 Litres	1.082	1.017	8.64	51.54	15.91 °L	539	0
Author: lonnieking Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:33 PM Notes: - Add the honey with 15 minutes left in the boil (same time as the final hop addition). - Add the cinnamon and ginger with 5 minutes left in the boil.
Drew Beechum Trans-Atlantic Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.76	26.92	3.91 °L	539	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:12 PM Notes:
Irish Red Ae	Irish Red Ale	26 Litres	1.036	1.009	3.52	33.75	10.42 °L	539	1
Author: haggots Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:39 PM Notes:
Irish Stout	Irish Stout	5.75 Gallons	1.041	1.01	4.07	32.26	36.11 °L	539	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 3:37 PM Notes:
DB Pale Ale #2	American Pale Ale	20 Litres	1.054	1.013	5.39	38.62	6.08 °L	539	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 4:24 PM Notes:
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