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Intergalactic Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday September 16th 2021

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

37.8

SRM (morey):

46.6

Mash pH

n/a

Cost £

18,574.10

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,000 g	Simpsons - Extra Pale Ale Malt6000 g Extra Pale Ale Malt	£ 2.56 / g £ 15,360.00	35.82	2.2	71.9%
500 g	US - Toasted Malted Oat Flakes500 g Toasted Malted Oat Flakes	£ 3.50 / kg £ 1.75	26	1.69	6%
550 g	Crisp Malting - Cara Gold malt550 g Cara Gold malt - (late boil kettle addition)	£ 3.17 / g £ 1,743.50	34	6	6.6%
500 g	Simpsons - Chocolate Malt500 g Chocolate Malt	£ 0.00 / g £ 0.00	31.7	444	6%
50 g	Crisp Malting - Dextrin Malt50 g Dextrin Malt	£ 0.00 / g £ 0.00	36.8	1.8	0.6%
200 g	Simpsons - Roasted Barley200 g Roasted Barley	£ 0.00 / g £ 0.00	28.52	600	2.4%
540 g	Simpsons - Crystal Light540 g Crystal Light	£ 2.72 / g £ 1,468.80	33.1	38.03	6.5%
8,340 g / £ 18,574.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	£ 0.00 / g £ 0.00	Pellet	12	Boil	60 min	18.08	16.7%
15 g	Northdown15 g Northdown Hops	£ 0.00 / g £ 0.00	Pellet	6.8	Boil	30 min	7.87	16.7%
20 g	Northdown20 g Northdown Hops	£ 0.00 / g £ 0.00	Pellet	6.8	Boil	10 min	4.95	22.2%
20 g	Barth-Haas - Boadicea20 g Boadicea Hops	£ 0.00 / g £ 0.00	Pellet	8	Hop Stand	20 min	3.81	22.2%
20 g	Bramling Cross20 g Bramling Cross Hops	£ 0.00 / g £ 0.00	Pellet	6.5	Hop Stand	20 min	3.1	22.2%
90 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	£ 0.00 / g £ 0.00	18.08	16.7%
35 g	Northdown (Pellet) 35 g Northdown (Pellet) Hops	£ 0.00 / g £ 0.00	12.82	38.9%
20 g	Barth-Haas - Boadicea (Pellet) 20 g Boadicea (Pellet) Hops	£ 0.00 / g £ 0.00	3.81	22.2%
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops	£ 0.00 / g £ 0.00	3.1	22.2%
90 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Batch Sparge	68 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 121.5 g Temp: 10 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2024-09-18 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Intergalactic Stout

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