Intergalactic Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per )
Carbs: 25.6 g (Per )

Created Thursday September 16th 2021

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

41.8

SRM (morey):

50.0

Mash pH

n/a

Cost

17.37

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7,000 g	Simpsons - Extra Pale Ale Malt7000 g Extra Pale Ale Malt	$ 0.00 / g $ 14.70	35.82	2.2	70.4%
500 g	Proximity - Malted Oats500 g Malted Oats	$ 0.00 / g $ 0.00	29.9	2.5	5%
500 g	Crisp Malting - Cara Gold malt500 g Cara Gold malt - (late boil kettle addition)	$ 0.00 / g $ 1.00	34	14	5%
700 g	Simpsons - Chocolate Malt700 g Chocolate Malt	$ 0.00 / g $ 0.00	31.7	444	7%
100 g	Crisp Malting - Dextrin Malt100 g Dextrin Malt	$ 0.00 / g $ 0.16	36.8	1.8	1%
200 g	Simpsons - Roasted Barley200 g Roasted Barley	$ 0.00 / g $ 0.00	28.52	600	2%
600 g	Simpsons - Crystal Light600 g Crystal Light	$ 0.00 / g $ 1.51	33.1	38.03	6%
350 g	Simpsons - Wheat Malt350 g Wheat Malt	$ 0.00 / g $ 0.00	36.576	2.8	3.5%
9,950 g / $ 17.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	$ 0.00 / g $ 0.00	Pellet	12	Boil	60 min	21.28	20%
20 g	Northdown20 g Northdown Hops	$ 0.00 / g $ 0.00	Pellet	6.8	Boil	30 min	9.27	20%
20 g	Northdown20 g Northdown Hops	$ 0.00 / g $ 0.00	Pellet	6.8	Boil	10 min	4.37	20%
20 g	Barth-Haas - Boadicea20 g Boadicea Hops	$ 0.00 / g $ 0.00	Pellet	8	Hop Stand	20 min	3.81	20%
20 g	Bramling Cross20 g Bramling Cross Hops	$ 0.00 / g $ 0.00	Pellet	6.5	Hop Stand	20 min	3.1	20%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops	$ 0.00 / g $ 0.00	21.28	20%
40 g	Northdown (Pellet) 40 g Northdown (Pellet) Hops	$ 0.00 / g $ 0.00	13.64	40%
20 g	Barth-Haas - Boadicea (Pellet) 20 g Boadicea (Pellet) Hops	$ 0.00 / g $ 0.00	3.81	20%
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops	$ 0.00 / g $ 0.00	3.1	20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Batch Sparge	68 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 121.5 g Temp: 10 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 274
Brew Count: 4
Last Updated: 2022-10-08 20:23 UTC

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