Intergalactic Stout - Beer Recipe - Brewer's Friend

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Intergalactic Stout

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday September 16th 2021
1.092
1.018
9.7%
41.8
50.0
n/a
17.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Simpsons - Extra Pale Ale Malt7000 g Extra Pale Ale Malt £ 0.00 / g
£ 14.70 		35.82 2.2 70.4%
500 g Proximity - Malted Oats500 g Malted Oats £ 0.00 / g
£ 0.00 		29.9 2.5 5%
500 g Crisp Malting - Cara Gold malt500 g Cara Gold malt - (late boil kettle addition) £ 0.00 / g
£ 1.00 		34 14 5%
700 g Simpsons - Chocolate Malt700 g Chocolate Malt £ 0.00 / g
£ 0.00 		31.7 444 7%
100 g Crisp Malting - Dextrin Malt100 g Dextrin Malt £ 0.00 / g
£ 0.16 		36.8 1.8 1%
200 g Simpsons - Roasted Barley200 g Roasted Barley £ 0.00 / g
£ 0.00 		28.52 600 2%
600 g Simpsons - Crystal Light600 g Crystal Light £ 0.00 / g
£ 1.51 		33.1 38.03 6%
350 g Simpsons - Wheat Malt350 g Wheat Malt £ 0.00 / g
£ 0.00 		36.576 2.8 3.5%
9,950 g / £ 17.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops £ 0.00 / g
£ 0.00 		Pellet 12 Boil 60 min 21.28 20%
20 g Northdown20 g Northdown Hops £ 0.00 / g
£ 0.00 		Pellet 6.8 Boil 30 min 9.27 20%
20 g Northdown20 g Northdown Hops £ 0.00 / g
£ 0.00 		Pellet 6.8 Boil 10 min 4.37 20%
20 g Barth-Haas - Boadicea20 g Boadicea Hops £ 0.00 / g
£ 0.00 		Pellet 8 Hop Stand 20 min 3.81 20%
20 g Bramling Cross20 g Bramling Cross Hops £ 0.00 / g
£ 0.00 		Pellet 6.5 Hop Stand 20 min 3.1 20%
100 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121.5 g       Temp: 10 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (35.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 25.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 36.3
Mash volume with grains 42.9
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Intergalactic Stout" Foreign Extra Stout beer recipe by Fab Brewing. All Grain, ABV 9.74%, IBU 41.83, SRM 50, Fermentables: ( Extra Pale Ale Malt, Malted Oats, Cara Gold malt, Chocolate Malt, Dextrin Malt, Roasted Barley, Crystal Light, Wheat Malt) Hops: (Admiral, Northdown, Boadicea, Bramling Cross)
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  • Last Updated: 2022-10-08 20:23 UTC