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Intergalactic Stout

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday September 16th 2021
1.076
1.015
8.1%
37.8
46.6
n/a
18,574.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Simpsons - Extra Pale Ale Malt6000 g Extra Pale Ale Malt £ 2.56 / g
£ 15,360.00 		35.82 2.2 71.9%
500 g US - Toasted Malted Oat Flakes500 g Toasted Malted Oat Flakes £ 3.50 / kg
£ 1.75 		26 1.69 6%
550 g Crisp Malting - Cara Gold malt550 g Cara Gold malt - (late boil kettle addition) £ 3.17 / g
£ 1,743.50 		34 6 6.6%
500 g Simpsons - Chocolate Malt500 g Chocolate Malt £ 0.00 / g
£ 0.00 		31.7 444 6%
50 g Crisp Malting - Dextrin Malt50 g Dextrin Malt £ 0.00 / g
£ 0.00 		36.8 1.8 0.6%
200 g Simpsons - Roasted Barley200 g Roasted Barley £ 0.00 / g
£ 0.00 		28.52 600 2.4%
540 g Simpsons - Crystal Light540 g Crystal Light £ 2.72 / g
£ 1,468.80 		33.1 38.03 6.5%
8,340 g / £ 18,574.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops £ 0.00 / g
£ 0.00 		Pellet 12 Boil 60 min 18.08 16.7%
15 g Northdown15 g Northdown Hops £ 0.00 / g
£ 0.00 		Pellet 6.8 Boil 30 min 7.87 16.7%
20 g Northdown20 g Northdown Hops £ 0.00 / g
£ 0.00 		Pellet 6.8 Boil 10 min 4.95 22.2%
20 g Barth-Haas - Boadicea20 g Boadicea Hops £ 0.00 / g
£ 0.00 		Pellet 8 Hop Stand 20 min 3.81 22.2%
20 g Bramling Cross20 g Bramling Cross Hops £ 0.00 / g
£ 0.00 		Pellet 6.5 Hop Stand 20 min 3.1 22.2%
90 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121.5 g       Temp: 10 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.6
Mash volume with grains 33.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 6.9 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"Intergalactic Stout" Foreign Extra Stout beer recipe by Fab Brewing. All Grain, ABV 8.11%, IBU 37.82, SRM 46.6, Fermentables: ( Extra Pale Ale Malt, Toasted Malted Oat Flakes, Cara Gold malt, Chocolate Malt, Dextrin Malt, Roasted Barley, Crystal Light) Hops: (Admiral, Northdown, Boadicea, Bramling Cross)
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  • Last Updated: 2024-09-18 17:35 UTC