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Bell’s Golden Boy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday October 1st 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

18.9

SRM (morey):

3.5

Mash pH

5.6

Cost $

1.96

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 lb	Briess - Brewers Malt 2-Row7.25 lb Brewers Malt 2-Row		37	1.8	83%
17.40 oz	Weyermann - Vienna Malt17.4 oz Vienna Malt	$ 1.80 / lb $ 1.96	37	3.5	12.4%
3.10 oz	American - Caramel / Crystal 10L3.1 oz American - Caramel / Crystal 10L		35	10	2.2%
3.30 oz	American - Carapils (Dextrine Malt)		33	1.8	2.4%
139.80 oz / $ 1.96

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	60 min	7.55	25%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13	Boil	15 min	11.33	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Crystal (Pellet)	7.55	25%
0.50 oz	Yakima Valley Hops - Citra (Pellet)	11.33	25%
1 oz	Citra (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	161 °F	152 °F	60 min
3.5 gal	Batch Sparge	190 °F	170 °F	15 min
Starting Mash Thickness: 1.835 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
1.20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.41 psi Temp: 34 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.8	8	7	46.1	74.2	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-02 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bell’s Golden Boy

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