Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
7.55 |
25% |
|
0.50 oz |
Yakima Valley Hops - Citra0.5 oz Citra Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.33 |
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
3.5 gal |
|
Batch Sparge |
190 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.835 qt/lb
Starting Grain Temp:
71 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 9.41 psi
Temp: 34 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Bell’s Golden Boy" American Pale Ale beer recipe by Joebobbadfish. All Grain, ABV 5.56%, IBU 18.89, SRM 3.51, Fermentables: ( Brewers Malt 2-Row, Vienna Malt, American - Caramel / Crystal 10L, American - Carapils (Dextrine Malt)) Hops: (Crystal, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-02 14:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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