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Weiss Central Brew

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 90%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

9.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Bestmalz - BEST Wheat Malt3.75 kg BEST Wheat Malt	37.7	2.2	55.6%
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	44.4%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Perle15 g Perle Hops	Pellet	5.5	Boil	60 min	6.57	50%
8 g	Yakima Valley Hops - Perle8 g Perle Hops	Pellet	5.5	Boil	30 min	2.69	26.7%
7 g	Yakima Valley Hops - Perle7 g Perle Hops	Pellet	5.5	Boil	5 min	0.61	23.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - Perle (Pellet) 30 g Perle (Pellet) Hops		9.87	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	46 °C	42 °C	15 min
	Infusion	42 °C	55 °C	10 min
	Infusion	55 °C	62 °C	60 min
	Infusion	62 °C	72 °C	10 min
	Strike	72 °C	78 °C	10 min
22 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 368.7 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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