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Amber Kellerbier

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Sunday March 22nd 2020

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

42.4

SRM (morey):

10.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Viking - Finland - Pilsner Malt7 lb Finland - Pilsner Malt	37	2	61.5%
3.50 lb	Finland - Vienna Malt3.5 lb Finland - Vienna Malt	36	3	30.8%
3 oz	Finland - Red Ale Malt3 oz Finland - Red Ale Malt	35	27	1.6%
3 oz	German - Carafa II3 oz German - Carafa II	32	425	1.6%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.4%
182 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	Pellet	12.8	Boil	60 min	22.8	33.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	6.22	16.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	30 min	9.33	16.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	1.61	16.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	5 min	2.42	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	22.8	33.3%
0.50 oz	Centennial (Leaf/Whole)	7.83	33.4%
0.50 oz	Columbus (Leaf/Whole)	11.75	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	172 °F	152 °F	60 min
	Vorlauf	--	--	15 min
2 gal	Top Off	--	--	--
5 gal	Batch Sparge	--	160 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
19.08 ml	Phosphoric acid	Water Agt	Mash	--
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.99 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

Baltimore City 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	8	0	63	89	0
Mash Chemistry and Brewing Water Calculator

Notes

Grevensteiner clone

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-03-23 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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