All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Stout Me Out	American Stout	6 Gallons	1.054	1.008	6.07	46.04	35.68 °L	525	1
Author: fireguy1971@gmail.com Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:34 PM Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious! Label and more description at my brew blog http://jimsbrews.blogspot.com/ Cheers, Jim
2024 Amber	American Amber Ale	21 Litres	1.047	1.009	5	32.45	13.79 °L	525	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 7:51 AM Notes:
Amber Ale (SIMCO)	American Amber Ale	23 Litres	1.052	1.013	5.11	27.48	15.82 °L	525	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 1:08 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.062	1.012	6.57	52.8	6.57 °L	525	0
Author: Wabafa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 2:50 AM Notes:
SmASH CRO Competition	American Pale Ale	85 Litres	1.05	1.01	5.31	28.7	5.54 °L	525	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:00 PM Notes:
Christmas Ale	American Pale Ale	22 Litres	1.055	1.012	5.65	11.68	8.51 °L	525	0
Author: Dred65 Boil Size: 16.78 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 2:14 AM Notes:
Pumpkin Spiced Ale	American Amber Ale	5 Gallons	1.059	1.014	5.93	28.19	17.78 °L	525	0
Author: Blake Thornburg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 6:26 PM Notes:
PALE ALE MEDUSA	American Pale Ale	120 Litres	1.041	1.01	4.08	17.93	6.3 °L	525	0
Author: JAVIERVAR Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 2:54 AM Notes:
Pelican Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.23	51.61	9.84 °L	525	0
Author: Quantum Realm Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:26 PM Notes:
Brewzilla #2: German Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.011	6.71	37.04	8.2 °L	525	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 10:55 PM Notes:
Ambr	American Amber Ale	600 Litres	1.06	1.012	6.22	18.86	9.23 °L	525	0
Author: janjk Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:19 AM Notes:
Basic	American Pale Ale	150 Litres	1.029	1.006	2.95	1023.5	3.79 °L	525	0
Author: Natalia Villarreal Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 10:27 PM Notes:
Bube's Samantha's Honey Porter	American Porter	90 Gallons	1.071	1.012	7.77	38.37	24.63 °L	525	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:42 PM Notes:
Peppermint Porter	American Porter	3.25 Gallons	1.049	1.014	4.62	37.17	22.04 °L	525	1
Author: KAHLE Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:11 PM Notes: Steep tea bags in hot wort for 5 minutes - discard. Soak nibs in 3 oz vodka for week before kegging. Drain vodka into keg & discard nibs.
Imp Stout	Imperial Stout	2.5 Gallons	1.109	1.021	11.56	71.66	50 °L	525	1
Author: ijdavis Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:28 PM Notes:
Porter	American Porter	5.5 Gallons	1.06	1.014	6.04	48.33	37.88 °L	525	0
Author: Toot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:09 PM Notes:
American Stout	American Stout	5 Gallons	1.079	1.019	7.91	62.19	41.5 °L	525	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 5:36 PM Notes:
Der Lads Coffee Porter	American Porter	30 Litres	1.04	1.011	3.84	41.3	41.05 °L	525	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:36 AM Notes:
Never Too Early Grey Porter	American Porter	5.5 Gallons	1.05	1.012	5.04	27.27	29.49 °L	525	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:42 AM Notes: Substitute 2oz challenger hops at 60 mins. Substitute Maris otter for 2-row?
Distrines Red	American Amber Ale	21 Litres	1.048	1.009	5.15	35.73	3.61 °L	525	0
Author: juan_dvd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 10:28 PM Notes:
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