All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11th Aniversary Momo Ale	Holiday/Winter Special Spiced Beer	12 Gallons	1.064	1.015	6.55	20.35	10.86 °L	525	0
Author: tougespirit Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:21 PM Notes: SABCO v350ms The honey is added at flame out.
HR Pumpkin	Holiday/Winter Special Spiced Beer	21 Litres	16.266	2.557	7.43	26.09	23.55 °L	525	0
Author: Attila Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 3:14 PM Notes:
Batty's Brew - Proper Raspberry Blonde	Fruit Beer	50 Litres	1.045	1.007	4.98	21.25	6.31 °L	525	0
Author: Crewbus01 Boil Size: 58.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 10:29 PM Notes:
Show Me Bramble	Fruit Beer	5.5 Gallons	1.054	1.012	5.51	34.72	4.9 °L	525	0
Author: NikDeKoning Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 6/7/2023 7:20 PM Notes:
Cream Ale - JG Birra	Cream Ale	50 Litres	1.044	1.008	4.67	19.62	3.73 °L	525	0
Author: Jero Gimenez Boil Size: 56.13 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 12:27 AM Notes:
America Blonde Ale With Rice	American Light Lager	550 Litres	1.049	1.011	4.98	11.53	4.78 °L	525	0
Author: Peter Yoo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/7/2022 1:42 AM Notes:
America Light Ale AG1	Cream Ale	5.5 Gallons	1.046	1.011	4.55	13.69	4.21 °L	525	0
Author: NDthunder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:59 AM Notes:
Beaver Cream Ale	Cream Ale	10.5 Gallons	1.044	1.008	4.73	15.03	5.01 °L	525	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:21 PM Notes:
Creamy Baby	Cream Ale	5.5 Gallons	1.052	1.012	5.16	16.91	4.18 °L	525	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 6:13 PM Notes:
Awesome Recipe	Classic Rauchbier	5.5 Gallons	1.06	1.014	6.04	42.3	17.11 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 4:34 AM Notes:
B&W's Dubbel Trubbel	Belgian Dubbel	23 Litres	1.067	1.013	7	20.3	28.55 °L	525	1
Author: Wazza Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 6:55 AM Notes:
New Years Day Tank 7 - 2020	Belgian Golden Strong Ale	12 Gallons	1.085	1.017	8.9	35.79	4.03 °L	525	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:45 PM Notes:
GINGER HONEY	Cream Ale	600 Litres	1.051	1.009	5.48	0.19	3.21 °L	525	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 1:34 PM Notes:
Dark Ginger Wine	Spice, Herb, or Vegetable Beer	1 Gallons	1.118	1.002	15.26	0	16.27 °L	525	0
Author: Dreggz Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:13 AM Notes:
Wee Heavy	American Light Lager	40 Litres	1.07	1.018	6.83	30.97	14.32 °L	525	0
Author: Luca Hawryluk Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:39 AM Notes: Total Water Needed [?]: 16.84 Gallons, 63.74 Liters Mash Water Needed [?]: 7 Gallons, 26.51 Liters Sparge Water Needed [?]: 9.84 Gallons, 37.23 Liters Strike Temperature [?]: 170.27 F, 77 C Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters
Cornholio	American Barleywine	5 Gallons	1.103	1.02	10.84	91.63	15.88 °L	525	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:12 AM Notes: Collect 6 gallons first-run from lauter-tun to use for barleywine. Sparge up to 4 gallons using distilled water to make 4 or 5 gallons small beer from remainder and sparging. Age in secondary with 4 oz of heavy-char French oak cubes.
All Malt Wash	American Light Lager	10 Gallons	1.102	1.025	10.02	0	10.63 °L	525	1
Author: qmckenna Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.102 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:07 AM Notes:
1/2bbl Cushaw Beer	Spice, Herb, or Vegetable Beer	15 Gallons	1.061	1.012	6.43	23.55	7.81 °L	525	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:25 AM Notes: Pitch 4 packs of US-05
Massiveipa	American Light Lager	20 Litres	1.061	1.012	6.47	185.83	6.51 °L	525	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:54 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.45	0	33.14 °L	525	0
Author: CTJay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:22 PM Notes:
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