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IPA Nelson Sauvin Wai-iti V2

313 calories 30.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grant Tickle
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created Wednesday November 3rd 2021
1.094
1.022
9.4%
0.0
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Thomas Fawcett - Halcyon Pale Ale 7 kg Halcyon Pale Ale 37 2.7 66.7%
2 kg Flaked Oats2 kg Flaked Oats - (late mash tun addition) 33 2.2 19%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat - (late mash tun addition) 34 2 14.3%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin (9.9 AA) / 100 Grams20 g Nelson Sauvin (9.9 AA) / 100 Grams Hops Pellet 9.9 Boil 0 min 5%
20 g Wai-iti (4.19 AA) / 100 Grams20 g Wai-iti (4.19 AA) / 100 Grams Hops Leaf/Whole 4.19 Boil 0 min 5%
80 g Nelson Sauvin (9.9 AA) / 100 Grams80 g Nelson Sauvin (9.9 AA) / 100 Grams Hops Pellet 9.9 Whirlpool at 86 °C 0 min 20%
80 g Wai-iti (4.19 AA) / 100 Grams80 g Wai-iti (4.19 AA) / 100 Grams Hops Leaf/Whole 4.19 Whirlpool at 86 °C 0 min 20%
100 g Nelson Sauvin (9.9 AA) / 100 Grams100 g Nelson Sauvin (9.9 AA) / 100 Grams Hops Pellet 9.9 Dry Hop at 14 °C 3 days 25%
100 g Wai-iti (4.19 AA) / 100 Grams100 g Wai-iti (4.19 AA) / 100 Grams Hops Pellet 4.19 Dry Hop at 14 °C 3 days 25%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.9 L Strike 63 °C 30 min
5 L Add with unmalted adjuncts to maintain temperature Temperature 63 °C 30 min
15 L Fly Sparge 78 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Crossmyloof - Haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA Nelson Sauvin Wai-iti V2" Specialty IPA: New England IPA beer recipe by Grant Tickle. All Grain, ABV 9.42%, IBU 0, SRM 7.46, Fermentables: ( Halcyon Pale Ale , Flaked Oats, Flaked Wheat) Hops: (Nelson Sauvin (9.9 AA) / 100 Grams, Wai-iti (4.19 AA) / 100 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 16:16 UTC
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