All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Guitar On Fire	Irish Red Ale	5 Gallons	1.042	1.008	4.43	22.23	10.71 °L	518	0
Author: Piero Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/22/2020 10:50 PM Notes:
Old Man Winter Spiced Ale	Old Ale	5.5 Gallons	1.073	1.02	6.93	40.22	16.85 °L	518	0
Author: hickoryhillhenry Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/10/2024 6:04 PM Notes: All spices grind fresh. Start with RO water and adjust to ph level of 5.4. Add Treacle beginning of boil. If desired make a tincture of spices in vodka 3 days prior to packaging and add to taste.
New Zealand Pilsner Malt V2	Australian Sparkling Ale	5.5 Gallons	1.053	1.009	5.7	41.36	5.06 °L	518	1
Author: Bird Law Brewing Boil Size: 8.64 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/3/2024 5:34 PM Notes:
Best Bitter	Best Bitter	25 Litres	1.04	1.009	4.01	36	8.69 °L	518	0
Author: Idiotbier Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 8:24 PM Notes:
Irish Red ESB	Strong Bitter	11.5 Litres	1.049	1.013	4.7	35.24	16.64 °L	518	0
Author: homebrewer666 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.638 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 40g Creation Date: 1/13/2022 9:15 PM Notes:
1952 Lees Best Mild	Dark Mild	6.25 Gallons	1.038	1.011	3.48	24.35	16.6 °L	518	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:32 AM Notes:
Ryerish Red	Irish Red Ale	6.5 Gallons	1.048	1.01	4.94	21.19	12.3 °L	518	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 12/3/2021 7:53 PM Notes: Use Roast barley not chocolate, or black patent malt
Broke Knee ESB 2021	Strong Bitter	12 Gallons	1.053	1.014	5.09	36.42	10.07 °L	518	0
Author: jason.rosenberger@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 4:13 PM Notes:
Pub Mild 2021	Dark Mild	124 Gallons	1.041	1.01	4.06	18.98	16.43 °L	518	0
Author: Whistle Punk Boil Size: 141.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 8:27 PM Notes: -Use 22ml Biofine per Pin -Co2 Purge Pins 15psi for 8 seconds -Fills Pins 48 hours after cold crash with just 3psi top pressure and little to no carb -Carastan is Bairds Medium Cara
SCOTTISH ALE	Scottish Export	24 Litres	1.05	1.012	5.03	19.42	14.35 °L	518	0
Author: German Dante Boil Size: 33.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 125.4 g Creation Date: 2/13/2021 12:18 PM Notes:
Awesome Recipe	Dark Mild	18.5 Litres	1.031	1.008	3.05	24.5	20.19 °L	518	0
Author: HolaBribon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 12:51 AM Notes:
Smash Maris Otter / Victoria Secret	Blonde Ale	20 Litres	1.061	1.01	6.64	51.25	4.38 °L	518	0
Author: Tonibomboni Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 11/13/2020 10:14 AM Notes:
Golden Ale	British Golden Ale	320 Litres	1.033	1.006	3.52	14.17	5.12 °L	518	2
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/20/2020 5:52 AM Notes:
Pappy's Pale Ale	Blonde Ale	19 Litres	1.042	1.011	4.16	16.86	3.29 °L	518	0
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:36 AM Notes:
Man's Best	Blonde Ale	6.5 Gallons	1.058	1.012	6.14	23.17	6.46 °L	518	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:30 PM Notes:
Pink Boots Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.41	26.18	5.24 °L	518	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:12 PM Notes:
FAH PA Saaz	British Golden Ale	13 Litres	12.286	3.168	4.88	31.31	4.42 °L	518	0
Author: MrMrooz Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 11:14 PM Notes:
210501- 귤붕스	Blonde Ale	19 Litres	1.056	1.013	5.69	21.41	7.83 °L	518	0
Author: Namtank Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:50 AM Notes:
Summer Ale #3	Blonde Ale	21 Litres	1.044	1.01	4.5	28.52	4.13 °L	518	1
Author: Tim Fuller Boil Size: 27.7 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 7.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 3:27 AM Notes:
Base For Christmas Ale	Scottish Heavy	19 Litres	1.08	1.02	7.85	25.36	23.92 °L	518	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:51 AM Notes:
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